Dabao likes to eat dried apricots, outside to buy a good sweet, so greasy, just yesterday brother-in-law from his hometown to bring the grandfather's orchard to plant apricots, the number is a bit much, can not eat, and afraid of bad, simply make some dried apricots, let Dabao relieve the hunger!
Dried apricots, sweet, soft, crisp and delicious almonds, hot sex, with blood replenishment, increase heat, rich in protein, calcium, phosphorus, iron, vitamin C, vitamin E and other components.
Ingredients required: 2000 g of apricots, 300 g of sugar
steps:
1: Wash the apricots and let them dry.
2: Cut the apricots in half and pit them. For larger apricots, one apricot can be divided into four points. (Too lazy, simple and rough to break open)
3: Add 300g sugar, mix well, and tap when mixing. (Some apricots are softer to prevent rotting)
The picture below is the state of just mixing.
4, pickle for more than three hours or put in the refrigerator overnight, at this time from the apricot a lot of water, set on the fire to heat, boil the water for a minute or two after turning off the heat. Cover with plastic wrap and refrigerate overnight. (I'm too lazy to cover plastic wrap, and there are signs of blackening if it's not covered by water)
5, the apricot control water control, from the container to take out of the time to light, some apricots are more cooked and easy to rot.
6, one by one on the oil-lined baking sheet, oven 230 ° C baking for 30 minutes, turn to 100 ° C (my oven temperature is low. The actual use is 120 ° C) continue to bake, and then bake for another 2 hours to turn on the oven to turn over. Continue baking for another 2 hours.
The picture below is what it looks like after being roasted for 2 hours.
Bake for 2 hours to continue baking.
7, after baking, take it out and put it under the sun to continue drying, take it out and bottle it, put it in the refrigerator for refrigeration. Until all are sun-dried.
Let's take a close-up.
Notes:
1, apricots to choose hard, soft when cooked easy to rot, and a roast on the flat.
2, about the amount of sugar needs to be controlled by themselves, my formula is sour, because Dabao likes to be sour. If you like to eat sweet, you have to increase the amount of sugar, and the different varieties of apricots are also different in sweetness and acidity, and everyone is flexible to master!
3, just put into the oven needs 230 ° C baking 30 minutes, is to make the water loss faster, according to the temper of their own oven to determine the length of time, because lazy, dried apricots into the oven adjusted for 120 minutes, the result is tragic, baked for forty minutes to remember, it has become the following picture of this effect, I hope you do not like me.
4, the soup of pickled apricots can be drunk Oh, sweet and sour is particularly delicious!
5, dried apricots in the process of baking to see the degree of softness and hardness of the roast, there are baked in advance to take out.