Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice.
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Sweet and sour dragon fish
To prepare the sweet and sour dragon fish:
1, ingredient preparation: 1 longli fish, flour, starch and other appropriate amount, 1 egg, salt, water, cooking oil, etc., tomato sauce 20 grams, sugar 15 grams, white vinegar 20 grams, a little white sesame seeds, pepper to taste; longli fish whole cut into pieces; fish cut finger thick and thin strips, add salt + pepper + one egg white and marinate for 15 minutes.
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Cut the dragon fish into whole pieces
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Stir and marinate for 15 minutes
2: 50g of flour, 100g of starch, 1 egg white + salt + water to make a paste; marinated Longli fish pieces wrapped in paste.
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Strip batter
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
The marinated dragon fish pieces are wrapped in paste
3, the oil temperature is kept at 60% hot can be fried under the pan, when frying fish, you should slowly put one by one to prevent sticking, fry into a light yellow and then fry for about 30 seconds.
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Fry until light yellow and fry again for about 30 seconds
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Fry it again for about 30 seconds
4: 20g tomato paste, 15g white sugar, 20g white vinegar, mix well.
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Sauce
5: Pour the sweet and sour sauce into the pot, add water starch to boil, add the fish strips and stir-fry out of the pot after thickening. After the sweet and sour sauce is put into the pot, gollum begins to bubble and you can start adding water starch to make each fried fish stick evenly.
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Let each fried fish strip dip evenly
6: Remove from the pot and plate.
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Plating
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
Sweet and sour dragon fish, reddish brown color, sweet and sour, crispy on the outside and tender on the inside, rich in nutrients, appetizing rice
