Zhuzhou, known as "Jianning" in ancient times, is a prefecture-level city under the jurisdiction of Hunan Province, which is a member of the urban agglomeration in the middle reaches of the Yangtze River and one of the three cores of the Changzhutan urban agglomeration.
Today, Hatsushi walks into Zhuzhou with you and looks at the city's humanistic customs and special cuisine.
1. Zhuzhou scenic spots
The Yandi Shennong clan was buried "with Jiang Shuicheng" at the "Tail of Changsha Tea Township", which is now the Yandi Mausoleum in Yanling County, Zhuzhou City, Hunan Province. The Yandi Mausoleum is the resting place of the Yandi Shennong clan, the ancestor of the Chinese nation, and enjoys the reputation of "the first mausoleum of Shenzhou".
Shennonggu National Forest Park is located in Shidu Town, northeast of Yanling County, Zhuzhou City, Hunan Province, 180 kilometers northwest of Zhuzhou City, 150 kilometers west of Hengyang City, the middle section of Luoxiao Mountain Range, east of Jinggang Mountain, south of Guidong Bamian Mountain, north of Wugong Mountain.
Yunyang Mountainous Area is diverse and lush with trees. Located in the north of Chaling County in Hunan Province, its Duqun Mountain Junlin is like a natural oxygen bar, and the peaks on the mountain are towering headed by Lao junyan.
Jiuxian Lake is located in the southeast of Jiubujiang Town, Youxian County, for the national large TYPE II reservoir and national water conservancy scenic area, it was built in 1958, in 1960 closed gate storage, lake catchment area of 610 square kilometers, the total water storage capacity of 300 million cubic meters, the average width of 500 meters, the maximum width of 2300 meters, the average water depth of 37 meters, deep water channel of 24 kilometers.
Zhuzhou cuisine is also very tempting, let's take a look.
2. Zhuzhou specialties
Also known as alpine yellow peach, it is famous for its fragrant, crisp and sweet, and is a national geographical indication protection product. Growing in the deep mountains of Yanling County, Hunan Province, with an average altitude of 400-1400 meters, it is a pure original and pollution-free health fruit.
A specialty of Zhuzhou YouXian County, Hunan. Youxian powder, is a kind of local characteristics of you county, Zhuzhou City, Hunan Province, its taste is delicate, tender, there are a variety of methods and ways to eat, deeply welcomed and loved by the majority of the people.
Origin (or distribution): Hunan County, Hunan Province Number: In 1980, 0.5 million geese were surveyed, and the annual number of breeding reached more than 70,000. Main characteristics: small and compact. The head is medium in size with smaller sarcomas, and the hen sarcoma is flat and insignificant.
Whenever they go to Yanling, people always have to talk about "ten bowls of meat". When the overseas wanderer returned, his relatives in his hometown entertained him with "ten bowls of meat"; In the township, red and white celebrations, making shou and making wine, getting up the beams of the house, moving to a new house, the most solemn banquet is "ten bowls of meat"; Chinese New Year's EveChinese New Year's Eve, family reunions, resignation and new year, the most abundant New Year meal is "ten bowls of meat".
The classic Hunan dish is slaughtered with the most vigorous and fresh young ducks, so that the blood of the ducks flows into the bowl filled with cooking wine. The duck is haired and cut into pieces, then stir-fried in oil with ginger, red pepper and garlic cloves, then add fresh soup and simmer until it dries quickly, and finally the duck blood is drizzled on the duck pieces, stir-fried while drizzling, and then adding ingredients to the pot.
A specialty of Liling City, Zhuzhou City, Hunan Province. Liling roasted meat, also known as Liling bacon, Liling smoked roast meat color bright yellow, salt infiltration, meat aroma introverted, extra mellow. Liling roasted meat, also known as Liling bacon, is not only produced in Liling, but in the surrounding counties and cities, but the roasted meat smoked in Liling is bright yellow in color, salty, introverted meat, and particularly mellow.
A specialty of Zhuzhou County, Zhuzhou City, Hunan Province. Zhuzhou County is a "big county" of Hunan Province that has been reviewed and identified by relevant departments, with a total of 265,000 mu of camellia oleifera forests, accounting for 29.12% of the forest area, and 14 townships have oleifera forests. Camellia oleifera is a woody edible oil tree species endemic to China, and more than 95% of the global tea oil production comes from China.
Assorted vegetables are a kind of pickled products that are made of pickles (semi-finished products) made of a variety of vegetables, and Zhuzhou assorted vegetables are formulated according to the characteristics of local raw materials and combined with the flavors of the north and south. Production is increasing year by year.
Specialties of Liling City, Zhuzhou City, Hunan Province. Liling city small stir-fried meat, not greasy, but also nutritious, meat tender soup sweet, in Liling is can be cooked, can also be cooked to eat. Liling small stir-fried meat belongs to home cooking, stir-frying is more casual, the east and west are different, the basic practice is the same.
A specialty of Fuli Town, Liling City, Zhuzhou City, Hunan Province. Fuli eggplant color is delicious, thin skin and tender flesh, moisture resistance, low temperature resistance, the market time is generally in early and mid-April, is one of the earliest bases listed in Hunan and even the Yangtze River Basin. In addition to meeting the local market, the eggplant produced is exported to Changzhutan and the markets inside and outside the province.
Yellow cabbage has its name, according to the oral tradition of the father, when it was in the late Qing Dynasty and the beginning of the people. At that time, water transport was developed, and there were many people who relied on boats on the water to make a living, and the pigs, grain rice, firecrackers, etc. produced in Liling were transported by ship, and the daily necessities needed by Liling had to be transported in by boat.
When the boat was about to leave, the family brought a large bundle of mustard, washed it, packed it in a wooden barrel, boiled a pot of boiling water, poured it into the bucket, and then covered it.
At noon, the boat into the Xiang River, but also to the time to make lunch, open the lid, the bucket of mustard greens also became yellow cabbage, at this time pour out the bucket of yellow water, the whole piece of yellow cabbage rinsed, replaced with water, and then change the water once a day, the bucket of yellow cabbage will not rot, nor will it change taste, eat as you go, extremely convenient, the boat will save the trouble of going ashore to buy vegetables, but also save the cost.
Next time if you pass by Zhuzhou, remember to try it!
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