A map of food to eat all over Changsha, Zhuzhou and Xiangtan

Most hunan people love to eat spicy, Changsha's flavor shrimp, Zhuzhou's sauce plate duck, Xiangtan beer duck are inseparable from the spicy taste, today to introduce a few Changsha, Zhuzhou and Xiangtan special food! Come to Changzhutan and eat these!

Changsha

1, taste shrimp / crab / bullfrog / snail ↓↓

2, stinky tofu ↓↓

3, minced pepper fish head ↓↓

4, dry pot yellow duck called ↓↓

5, sugar oil cane ↓↓

6, shallot oil and rice ↓↓

7, brine pig's feet ↓↓

8, pepper stir-fried meat ↓↓

Zhuzhou

1, sauce plate duck ↓↓

2, chrysanthemum fish ↓↓

3, Zhuzhou mixed vegetables ↓↓

4. Shark fin soup ↓↓

5, Youxian xianggan ↓↓

6, mugwort fruit ↓↓

Xiangtan

1, Mao's braised pork ↓↓

2, rock sugar Xianglian ↓↓

3, Xiang flavor beer duck ↓↓

4, Xiangtan boiled fish ↓↓

5, wick cake / baking cake ↓↓

6, betel nut ↓↓

7, sweet wine sticks ↓↓

(Comprehensive "here is Hunan" public WeChat)