There are many ways to practice hoofing, and pretzel is a very crafty dish. How to make it delicious? Shanghai food master Chef Wang's private dishes to share:
As the saying goes, the hooves are wiped clean and the white wine sprayed, the pepper and salt are pickled in the pot, refrigerated for three days, and the wrapped cloth is bundled and simmered slowly.
Master Wang: Hooves are also the standing in Shanghai people, hot dishes have oil hooves, braised hooves, cold pots have sauce hooves, pepper and salt hooves, today I will make a pepper salt hoof.
Hooves are rich in nutrients, there are essential amino acids for the human body, do the hooves of the hooves first to remove the bone, the outer skin is wiped clean with a towel, before marinating with high liquor to shake the inside and outside of the hooves, sterilization can also play a role in adding flavor, with pretzel salt inside and outside the refrigerator marinade for three days, wrapped with cloth and bundled and boiled.
Add peppercorns and salt to the water, add star anise and cinnamon to increase the flavor, and cook at low temperature. After boiling, keep warm for six hours, cool and remove the cloth wrapped in plastic wrap and put in the refrigerator for twenty-four hours. Now I will share the operation process of this dish with you, I hope to like it.
Ingredients: black pig hind hooves, peppercorns, salt, high liquor, star anise, cinnamon.
Remove the bones of the hooves, wipe the outer skin with a cloth, wipe the inside and outside of the hooves with high liquor, and rub the inside and outside with pretzel and leave it in the refrigerator for three days.
Roll up the hooves and bandage them with a cloth and set aside.
Put the pot to boil, put the peppercorns, salt, star anise, cinnamon, boil the water and keep warm for six hours, cool.
Remove the cloth and set aside.
Wrap in plastic wrap and place in the refrigerator for twenty-four hours.
Remove the plastic wrap.
Set the hoof slices on the plate.
This dish, beautiful color, fragrant aroma, fat but not greasy, very delicious, is also one of the New Year dishes, is a delicious choice at home.