A favorite dish in restaurants is crispy elbows. The crispy skin and the tender tendon meat are really addictive. Every time at this time, forgetfulness will become the norm, weight loss, dieting will be forgotten. It's a shame that such a delicious meal can only be eaten in restaurants. Whenever my family mentioned it, I decided to let my family stay at home and eat such a delicacy at home.
By love candy
Salty elbows two
Cooking oil 2 kg
Spices Guiping star anise, white root, fragrant leaves, etc
1: Soak the salty elbow in water for half a day to a day to remove the salty taste. In the middle, you should change the water several times, and in the summer, please put it in the refrigerator to refrigerate and soak it to avoid odor.
2: Put spices such as star anise, cinnamon, white root, grass and fruit into the pressure cooker.
3, pressure cooker a hoof tendon program ends, take out with chopsticks to poke hard, if the middle poke does not move, you need to repeat the program again.
4, elbows are pressed through, take out, put on the baking net to dry the water, this time at least half a day can also assist the fan to dry.
5, with a fork in the skin poke a small hole, the advantages of this is conducive to the elbow skin in the frying process fluffy and brittle.
6, sit in the pan and burn the oil to 80% hot, (there is a state of bubbles rolling lightly), put in the elbow to fry until there are white spots on the skin and then turn over (before the elbow is in the pan, you must ensure that the surface is dry, there can be no water, otherwise it will splash the oil badly.
7: Remove the elbow and use kitchen paper to absorb excess oil.
8. Slice and eat. The crispy skin of the meat is tender, depending on personal taste, if you feel light, you can sprinkle some pretzel powder will be more delicious. You can also eat such a delicious crispy elbow at home, and the family is particularly happy. Looking at the empty plates in an instant, I feel a special happiness.
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