Speaking of Shanxi, you may say that it is a resource-based province and the hometown of coal! But the name of the land of pasta has always been worthy of the name! Please come to Shanxi to taste the delicious noodles of Shanxi!
You might say, Shanxi pasta? Famous for its knife-sharpened surfaces! In fact, for Shanxi people, knife-cut noodles are only the tip of the iceberg, and Shanxi's noodles are rich and diverse, enough for you to eat for months without heavy samples!
Shanxi is located inland, the Loess Plateau, animal husbandry is not developed, seafood is not produced at all, but food crops are abundant, so it has formed a unique food culture in the long years. The multigrain practice alone is already very rich! To name a few: Chestnuts
Pour the noodles out of the pot and pour the marinade on it, and it's delicious!
Bean noodles are sharp
The tip is smooth and soft, especially suitable for the elderly and children!
Yellow rice noodle oil cake
The crust is crispy on the outside and soft and sweet on the inside!
Soba noodle bowl holder
Coarse grains are delicately made, each of which makes people salivate, and the lips and teeth are fragrant! Unfortunately, the pictures in the gallery are not rich enough, and the food is slow!
Shanxi people are more abundant in their daily life, there are, slices, hand rolled noodles, picked point noodles, cat ears, dumpling noodles, knife cutting noodles, knife noodles, boiled pot noodles, brine noodles, iron pot stewed noodles, sorghum noodles rubbing tips, bean noodles tipping, dipping slices, rubbing fish, scissor noodles... Noodles still occupy an important position on the table of Shanxi people! And there are some local folklore!
Some areas in Shanxi pay attention to the new son-in-law to the door, the first time to eat at the mother-in-law's house, to eat the special pasta "cat ears", so that means that the aunt will listen to their own girls in the future, the girl will be very happy after marrying!
Regarding the sharpshooters, there have been such legends in folklore for thousands of years. Tang Taizong Li Shimin's sister, known as Bagu, once went to the Jinzhong area and lived in a local farmhouse, where the owner had to work in the field, and Bagu volunteered to cook for the whole family. The princess who grew up in fine clothes naturally could not cook, she put the noodles into the basin and kept adding water, and as a result, the noodles were soft and could not be put out of the pot. She had to put the noodles on the plate and use a chopstick to put the noodles into the pot, and the owner did not see her practice, so she asked: "Girl, what is the name of this rice you make?" Eight gu can not cook, the heart is flustered, thinking that the master asked her name, busy answering: "Call eight gu!" Since then, this pasta has been named "Bagu"! To this day, many regions still call this pasta "Bagu" or "Pick Eight Gu", and there are also called "Plucked Fish". This pasta is soft and easy to digest, and many people with bad stomach love it!
After listening to these legends and stories, do you have a new understanding of Shanxi's pasta? Are you already salivating over these delicacies? Then hurry up! To Shanxi! Here comes the noodles!
Finally, let's enjoy some delicious pasta! By the way, there are too few pictures in the gallery to express the delicious taste of pasta! It seems that I need to collect some food photos for a while and then share them with everyone!