Chengdu snacks, color and flavor of a variety of shapes, whether it is noodles, pastries, pastries, pastries, steaming points, meat, grains, vegetables and fruits, porridge soup, steamed products, boiled products, frying, barbecue, shabu-shabu, marinade, stewing, stir-frying, etc., all show the characteristics of Shudi, Tianfu charm, eat love food. The beautiful shape, beauty, beauty, and deliciousness all make people feel the temptation of Sichuan-style snacks, and they can make people have a delicious reverie that is enchanted.
Especially on the spring township rush day, the pick-up bean blossoms, cold powder cold noodles, mugwort steamed buns, leaf dumplings, rice dumplings, spring rolls, roasted red amaranth, fried pea cakes, peanut cakes, brown sugar sticks, mash powder, sugar and oil fruits, three cannons, pepper and salt crispy pot helmets, oil spiner pots and other rural delicacies, the golden rape flowers, pink peach blossoms, white and tender pear blossoms, flocks of tender yellow ducks, green water repair bamboo, pastoral mountains and forests are baked like melodious spring sounds and round dances. Can't help but dance, touching the scenery: Chuanxi Damzi, good scenery! Chengdu's leisurely, delicious, delicate and warm, just like the spring breeze charming, so it is not pleasant, contented and happy.
Sichuan people "still taste", "good spicy", but also prompted snacks to pay more attention to soup, stuffing, taste, street alleys often eat the taste, there are spicy, red oil, pepper hemp, home cooking, salty and fresh, garlic paste, mustard, sweet and sour, salty and sweet, sweet, strange taste and other flavor types. A flavor type can be subdivided, such as spicy, can be subdivided into spicy, fresh spicy, spicy, sour, paste spicy, sweet and spicy, sauce spicy, bad spicy... Snacks also pay special attention to cooking methods, according to the characteristics of snacks, choose steaming, boiling, frying, frying, roasting, burning, roasting, frying, braising, baking, pickling, brine and other cooking methods.
In the eyes of many people, snacks mean simple, convenient and fast. But in the concept of Sichuan people, snacks are idle to eat, "idle", leisurely travel, happy to live also. Mr. Zhu Ziqing once said that if you want to summarize the characteristics of Chengdu, it is "leisure". It is also this kind of leisurely good life, happy atmosphere, so the snack in the hands of Sichuan people, they have to do some tricks, make some famous, toss out the taste, feel some culture and customs. Let you eat a surprise, but also have to drill into your memory, from time to time toss your soul haunting, uneasy, I am afraid this is the charm of Chengdu snacks.
This scene, this love, I don't know how many people's memories and memories.....
Snack combo
White bee cake
Lily puff pastry
White jade roasted wheat
Glass roasted wheat
Colorful butterfly dumplings
Emerald roasted wheat
Black rice cake
Live sugar oil cake
Leek box
Drunken bean blossoms
Rose cold cake
Eyebrow crisp
Potted flower crisp
Four hi rice dumplings
Song Sister-in-law fish soup noodles
Fragrant emerald rolls
Mandarin duck crisp
Sesame sticky rice rolls
Steamed cake
Furnace bridge deck
Qingbo Dan dan noodles
Pig
Panda pack
Teacher Xiang Dong and snack master Shu Guozhong and his master, and Zhang Zhongyou (middle), a master of the red and white cases, taste Chengdu snacks
Chinese Sichuan cuisine culture people Best-selling books "A Hundred Years of Sichuan Cuisine Legend", "Roadside Sichuan Cuisine History"
Author of "Three Hundred Years of Spicy Temptation" and this picture and text to the east2017.09.09 in Chengdu