Ingredients: 200 g beef, 150 g sour shoots, 150 g black fungus, 150 g shiitake mushrooms, 1 chili pepper (red, pointed, dried), 3 white garlic, 3 slices of ginger, 1 celery, 1 knorr soup, 2 tsp Knorr chicken powder, 1/2 tsp salt, 1 tsp monosodium glutamate, 1 tbsp sweet potato powder
Steps: 1. Add shredded beef to Knorr seasoned chicken powder 2 teaspoons grasp and marinate for half an hour 2. Add sweet potato powder and grasp well 3. Ingredients cut into strips
4. Stir-fry ginger slices in oil, under a little salt 5.Pour in the starchy shredded beef 6.Stir-fry 7.Add knorr soup to the soup to increase the taste
8. Pour in shredded shiitake mushrooms, sour shoot shreds, shredded fungus, shredded chili pepper, crushed garlic and stir-fry under MSG 9