1. 【Honey Chicken Wings】
Ingredients: 150g chicken wings, 500ml of chicken water with soy sauce, 30g of char siu salt, 15 ml of rose dew wine and southern milk juice, 10g of peanut butter, 8 grams of onion, 5g of red pepper shredded, garlic, coriander, 2 slices of ginger, 150ml of honey juice.
method:
1: Soak the chicken wings in chicken water in soy sauce until seven ripe, remove and let cool.
2: Marinate the chicken wings in other seasonings for 30 minutes.
3: Use a char siu needle to string the chicken wings well.
4: Hang the hook on the cylinder stove, bake on medium heat for 15 minutes, remove and sprinkle with honey.
5: Bake over medium heat for 2 minutes and remove.
6: Drizzle with honey juice at the end.
2. 【Cheese Chicken Wings】
Ingredients: 12 chicken wings, breadcrumbs to taste, 50g cream cheese, 2 eggs, 1 packet of New Orleans roast meat
1: After washing the chicken wings, prick them with a needle or cut them with a knife
2: Then marinate in orleans roast
3. Put into a plastic bag and marinate for more than 2 hours (marinate in advance)
4: Melt the cream cheese in hot water
5: Then add the eggs and stir well
6: Roll the marinated chicken wings in a circle in the cheese
7. Wrap another layer of chaff on it
8: Arrange it in turn into a baking dish covered with oil paper
9: Put in the middle layer of the preheated Changdi oven, heat up and down 200 degrees, bake for 20 to 25 minutes
3. 【Grilled chicken wings with French black pepper】
Ingredients: 10 chicken wings, 100g French black pepper grilled wing marinade, 100ml red wine, 15g minced black pepper
1: Wash the chicken wings, dry them and use them on the wings to stroke 2 times, and then use a toothpick to make a few small holes in them. Marinate the chicken wings in marinade, red wine and put them in the refrigerator overnight.
2: Take out the marinated chicken wings neatly and place them on the baking sheet and sprinkle a little ground black pepper on the surface.
3: Place the baking tray at 190 degrees in the lower middle layer, on high and low heat, for 40 minutes.
4: When baking until 20 minutes, take out the chicken wings and brush them with honey and cooking oil, brush both sides, brush them again and put them in the oven again.
5, the same up and down baking, 220 degrees for 20 minutes.
6: Sprinkle some sesame seeds at the end.
4. 【New Orleans Grilled Chicken Wings】
Ingredients: 6 chicken wings, 35 grams of New Orleans marinade, 2 grams of white sesame seeds
1: Wash the chicken wings, soak them in water for 1 hour, remove the blood and fishy smell of the chicken wings, and drain the water with a few pats on the back of the knife
2: Add 35 grams of New Orleans marinade to 30 grams of water, mix evenly into the sauce, add to the chicken wings, grasp it with your hands and cover it with plastic wrap, put it in the refrigerator and refrigerate for more than 2 hours
3: Baking tray pad tin foil, put in the marinated chicken wings, preheat the oven at 200 degrees for 2 minutes, use the medium upper and lower heat function, bake for 25 minutes, take out the baking tray in the middle, brush the chicken wings with marinade sauce to turn over, continue to bake
4: When it's time to remove the baking tray again, sprinkle a little white sesame seeds on the surface of the chicken wings, bake in the oven for 5 minutes to remove
5. 【Grilled Chicken Wings】
Ingredients: 6 chicken wings, salt to taste, a little honey, a little cold boiled water, a little white sesame seeds
1: Wash the chicken wings and put them in a bowl, add an appropriate amount of salt and mix well, cover with plastic wrap and put them in the refrigerator and refrigerate room for one night (flip several times with chopsticks in the middle)
2: Marinate the chicken wings, use kitchen paper to dry the surface water, put them into the air fryer grill net
3: Start the air fryer and bake for about 8 minutes to remove the grilling net
4: Brush the surface with honey water (a small half spoon of honey plus 1 spoonful of cold boiled water), brush with honey water after turning the face, sprinkle with white sesame seeds and continue to bake for about 5 minutes.
6. Grilled chicken wings with miscellaneous vegetables
Ingredients: tomatoes, potatoes, chicken wings, mint leaves, basil leaves, black pepper, olive oil, salt
1: Wash and cut the tomatoes into cubes
2: Peel the potatoes, wash, peel and cut into pieces
3: Cut the carrots into chunks
4: Place the chopped vegetables in a baking dish
5: Wash and drain the chicken wings
6: Place the chicken wings in a baking dish
7: Pour in an appropriate amount of olive oil
8, sprinkle a layer of salt and black pepper, salt can be sprinkled a little more, the roasting process will flow into the bottom of the vegetables
9: Finally, add basil leaves and mint leaves
10: Put it in the preheated 200-degree oven, bake for 30 minutes, take out the soup under the bottom and brush it on the surface of the chicken thigh, and continue to bake for 30-40 minutes
7. 【Steamed chicken wings】
Ingredients: 10 chicken wings, New Orleans roast
1: Rinse the chicken wings and drain.
2: Cut 2 knives on the chicken wings.
3: Put the chicken wings in a large bowl, add the marinade and stir well for more than 2 hours.
4: Place the marinated chicken wings in a baking dish.
5. Set the steaming oven to steaming and baking, preheat at 180 degrees, and put the baking tray into the preheated steaming oven.
6: Reset the steaming function in the oven to 180 degrees.
7. Set the time to 12 minutes.
8, when the time is up, take out the baking sheet.
VIII. 【Grilled Chicken Wings】
Ingredients: 8 fresh chicken wings, 3 tablespoons light soy sauce, 1 tablespoon cooking wine, 1 tablespoon sugar
1. Cut the chicken wings into pipa legs and chicken wings.
2: Put the pipa leg and chicken wings into a cooking bowl, add soy sauce, cooking wine and sugar to marinate, at least 3 hours or more.
3: Remove the marinated chicken wings and place on a foil-lined baking sheet.
4: Preheat the oven at 220°C, put the baking tray into the upper middle layer of the oven and bake on high and low heat for 30 minutes.
5. Take out the middle and turn the surface.
6: Remove the roasted chicken wings and serve on a plate.
9. 【Crispy yogurt grilled chicken wings】
Ingredients: 6 chicken wings, 100ml of original yogurt, 1 tsp of cooking wine, salt to taste, breadcrumbs to taste, black pepper to taste
1: Wash the chicken wings, cut a few openings with a knife on both sides, then sprinkle salt and black pepper evenly, add a little cooking wine and marinate for 20 minutes.
2: Then pour in the yogurt and wrap it evenly around the wings.
3: Wrap the surface of the chicken wings in a layer of chaff and place evenly on the grill.
4: Preheat the oven to 190 degrees, put the chicken wings in the middle of the oven and bake for 20 minutes, the surface is colored.
10. 【Five Spiced Spicy Grilled Chicken Wings】
Ingredients: 10 chicken wings, 1/2 lemon, 5 slices of green onion, 5 slices of ginger, 4 cloves of garlic.
Seasoning: 1 teaspoon (5 grams) of allspice powder, 1 teaspoon (5 grams) of thirteen spices, 1 teaspoon (5 grams) of cumin, 1 teaspoon of chili noodles (5 grams), 1 teaspoon of salt (1 gram), 1/2 teaspoon of sugar (3 grams), 1 tablespoon of white wine (15ml).
1: After washing the chicken wings, cut them into a diagonal tic-tac-toe knife and dry the water for later.
2, in the chicken wings into the five-spice powder, thirteen spices, cumin (half a teaspoon), salt, sugar, white wine, lemon juice mixed evenly, add the amount of water that can not pass the chicken wings, sealed in the refrigerator refrigerated and marinated for 4 hours.
3: Put the marinated chicken wings on the grill, put them in the middle layer of the preheated oven, bake at 230 degrees for 10 minutes, after baking, take it out, brush the oil, sprinkle the remaining cumin (half a teaspoon), chili noodles, and bake for another 5 minutes.
4, in order to facilitate everyone to eat, after baking can be worn on the bamboo skewer. Of course, it is okay not to use it.
5. Liquor can play a role in increasing aroma, which is irreplaceable by cooking wine and rice wine. Go to the supermarket and buy the most common liquor.
6. Under the grilling net, we will put a baking tray covered with tin foil to catch the soup dripping from the chicken wings during the baking process. Otherwise, the sugar juice drips directly into the baking sheet, and will be carbonized after heating, which is particularly difficult to clean.
7, in order to facilitate everyone to eat, after baking can be skewered on the bamboo skewers, of course, do not use. Bamboo skewers can be bought in supermarkets and wet markets, so be sure to blanch them with boiling water before using them.
11. 【Sesame Honey Grilled Chicken Wings】
Ingredients: chicken wings, ginger, oyster sauce, cooking wine, pepper, onion, honey, sesame seeds, salt
method:
1. After washing the chicken wings, cut two knives on both sides to facilitate salting
2: Add salt, cooking wine, pepper and minced ginger to the chicken wings
3: Add oyster sauce
4: Add the onion cubes
5: Mix well and put it in a plastic bag, refrigerate and marinate, and knead it every hour
6: Remove the marinated chicken wings and place them in a baking dish
7: Bake in the oven at 200 degrees Celsius for 20 minutes
8: Brush with honey and bake for 10 minutes until colored
9: Finally, sprinkle white sesame seeds and bake for two minutes