Teach you to make simple and delicious original cut steaks at home I used to go to the supermarket to buy that kind of marinated steak, and my son said it didn't taste very good. Later, I bought the original cut steak and went home to fry it myself, tried many ways, and the steak I made today was delicious.
by Christine Yiying
Steak 3 pieces
Grind the black pepper
Sea salt
butter
Broccoli
Cupid salad dressing
1: Wash and cut the beef into one centimeter thick and use kitchen paper to absorb the surface moisture.
2: Sprinkle with black pepper and sea salt and marinate for 10 minutes.
3: Heat the pan, add the steak, turn over the dough for a minute and a half thick, add the butter, pour the butter on the steak and fry for another 2 minutes.
4, steak fried for five minutes and then eat, in order to lock the juice, more tender outside.
5: Blanch broccoli, plate, steak squeezed with egg yolk salad dressing, squeeze the salad juice on broccoli and eat
The best choice for steaks is bull's eye, the meat is tender. Don't fry the steak for too long, it's not easy to bite when you're old.
Beef taste sweet, flat, return to the spleen, stomach meridian, has the effect of tonifying qi, nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and breathing, quenching thirst and salivation, suitable for people with sagging qi, shortness of breath, weak muscles and bones, anemia and long-term disease and yellow face and dizziness.
Steak: Beef should not be eaten with chestnuts, snails, brown sugar, leeks, white wine, and pork.
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