Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Foie gras is the liver of duck goose. Because of its rich nutrition and special effects, foie gras is an ideal food for blood replenishment.
2, today Lao Liu will come to share the "French foie gras" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Foie gras, red wine, strawberry jam, corn starch
4: Marinate the foie gras first, put some salt, black pepper, red wine, and marinate for half an hour
5: Then dip both sides of the marinated foie gras in a layer of corn starch. Then pour a little cooking oil into the pan, add foie gras, fry until both sides are crispy, cut one side for about thirty seconds and then turn over, turn it several times to prevent frying paste. The surface is slightly yellow
6: Then put the fried foie gras slices on the plate. Heat the pot and pour in the red wine, then add two spoonfuls of strawberry jam and honey over low heat until thick and then place on a small plate and drizzle on the foie gras
7. Foie gras contains minerals such as 、、、 and 、、、、、, which has the effect of replenishing blood and nourishing the eyes
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching