I was very happy to get the trial of Jingxuan soy sauce, thank you for the bean fruit, thank you manufacturer ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
After receiving the soy sauce, I have been cooking with it, and the taste is very good ~~~~ very practical Dongdong ~~o (∩_∩)o~~
One day someone shouted that they had eaten too much meat, and if they wanted to eat vegetarian ~ ~ ~ ~ ~ then come to the refreshing "Spinach Tower" ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
To make mixed vegetables, the seasoning must be good ~ ~ ~ ~ use good soy sauce, the taste is really different ~ ~ ~ ~ ~ ~
Difficulty: Cut Pier (Beginner)
Time: about 10 minutes
Spinach 280g
Ginger 2 slices
1/4 radish
2 cloves of garlic
Salt to taste
Sugar to taste
Soy sauce to taste
Sesame oil to taste
Balsamic vinegar to taste
Vegetable oil to taste
White sesame seeds to taste
1. Spinach remove the old leaves, yellow leaves, wash and cut into long pieces;
2. Ginger and garlic are chopped into mushrooms; garlic is mashed into garlic paste, ginger is rubbed into ginger minced, so that the taste will be better; gourd radish cut into thin wires, gourd radish is embellished, no can not be used;
3. Pour an appropriate amount of water into the cooking pot, add salt and bring vegetable oil to a boil;
4. Blanch the spinach in a pot and water;
5. After the spinach color turns dark green, remove it and soak it in cold boiled water;
6. After the gourd radish is treated in the same way, mix with spinach; add an appropriate amount of soy sauce;
7. Add salt, sugar, sesame oil and vinegar;
8. Add the minced garlic, mix well, put the spinach segments into a lower cup, and then buckle the cup upside down on the plate;
9. Sprinkle with ginger and white sesame seeds.
1, spinach blanching water can remove excess folic acid; after boiling water, too cold water, can maintain its color;
2, garlic is done is mashed into garlic paste, ginger rub into ginger minced, so that the taste will be better;