Although today's Liu Hua has successfully created countless impressive roles, speaking of Liu Hua, everyone still can't help but want to shout "Dao Brother", through his amazing performance in "Crazy Stone", he began to be familiar to the national audience, and "Dao Brother" has become the most affectionate name for him.
In the film and television circle, people with various characteristics have their own capital to settle down, some people rely on their own super high appearance, and some actors rely on their excellent acting skills, obviously Liu Hua belongs to the latter. But in Liu Hua's eyes, his acting skills are not worth mentioning compared with his own cooking skills and his emphasis on eating and drinking. He said: "I act in average, but my achievements in eating and drinking are eight paragraphs higher than that of acting."
Liu Hua
Liu Hua, who has been filming all over the country for many years, every time he goes to a crew, if nothing else, he must first sweep the local characteristics of the food clearly, whether it is a big hotel or a small stall, he can't escape his eyes. Over time, people in the same crew who knew Liu Hua had to listen to his advice if they wanted to go out and improve their food.
Comedian Pan Binlong once commented: "All the food recommended by Brother Hua can never be wrong."
For food, Liu Hua has a different view from others, many people pay attention to the dining environment and grade, pay attention to the fame of the restaurant, and in his eyes, the wine is not afraid of the deep alley, even if it is an inconspicuous fly restaurant, it is not necessarily without the characteristics of the hotel.
Liu Hua in Romance of the Three Kingdoms
That time, Liu Hua worked in the crew of "Lobster Criminal Police", and a field staff member was very familiar with his hobbies, so he found Liu Hua's driver and said to him: "Master Wang, after a while, does Teacher Liu have to find a place to eat and drink?" I recommended a roast chicken shop to Teacher Liu, the taste is simply amazing, the place is very remote, not many people know."
This driver is a newcomer, and when he listens, he is very happy: "Okay, no problem, I will report to Teacher Liu in a while, and then I will drive you to bring a way."
At the end of the shooting task, the driver mysteriously said to Liu Hua: "Today you copied it, our crew has a senior foodie, recommended a good place for you, the average person does not know, let's follow him on the line."
Liu Hua's "The Great Gold Robbery"
When he got to the place, Liu Hua pointed to the plaque of the roast chicken shop: "Right here?" ”
"Yes, right here," the other replied.
"Okay, follow me in", Liu Hua walked into this humble shop, and as soon as he entered the door, the guys greeted him: "Yo! Brother Birch! You haven't been to our shop for a few days."
The driver and the staff looked at each other and thought, what's going on, is it difficult to come to Brother Hua?
Liu Hua smiled and said to the two of them, "This place was developed by me, and the last time the crew knew that this roast chicken shop was heard from my mouth, I didn't expect it to spread to your ears."
The two were impressed after listening to it, and wanted to show themselves in front of Brother Hua, but they didn't expect that Liu Hua had already come.
On weekdays, there are often some life or food programs that invite him to be a guest, so that he can show his "unique skills" in front of the audience, and Liu Hua, who is particular about eating, will let the program team prepare dozens of spices in advance. In his view, "it is difficult for a smart woman to cook without rice", the ingredients are not all able to smash the craft, since it is to be done, it must be decent, and it must not be made.
Facing the camera, Liu Hua has to wipe his saliva from time to time, to which he explains: "A good cook must be hungry, and a cook who is not hungry must not cook well, and he can only do a good job if he loves food." As he spoke, he wiped his mouth with his apron.
Liu Hua's "Lobster Police"
Liu Hua's home is different from others, the kitchen is larger than the living room, and it is two. Large houses are generally three bedrooms, two halls and two bathrooms, but few people have two kitchens at home, which shows how much "status" "eating and drinking" occupies in Liu Hua's life.
In addition to searching for food around the crew during filming, Liu Hua also had to cook delicious dishes in the group. Under normal circumstances, in the 20-day shooting cycle, Liu Hua has to carry a juicer and a porridge cooker; in the 30-day group, he has to bring a frying pan and an induction cooker; 40 days of crew, he Liu Hua will show his skills, and he hates to move his kitchen. Therefore, the longer the filming cycle, the happier many good and drinking actors are, because following "Dao Brother" can eat and drink spicy!
Liu Hua's father is from northeast China, his mother is from Hunan, and his wife is from Beijing, so Liu Hua grew up in a family that combines a variety of cuisines, and various flavor characteristics can be comprehensive. Liu Hua claimed to be a banquet, a meal of 27 dishes, and he could set it for three days without heavy samples.
When the family is there, the hospitable Liu Hua often meets three or five friends to show them his "Liu's crayfish". The room was air-conditioned, and on the table were Spicy crayfish cooked by Liu Hua with more than 20 kinds of condiments, accompanied by several large cups of ice-cold draft beer. Peeling off a few crayfish, family and friends have eaten into a "sausage mouth", and the mouth is constantly sucking.
Liu Hua's "Crazy Stone"
Liu Hua, who was busy half a day out of a fine sweat, leaned back on his neck, dried a cup of draft beer, and drank a thoroughly cold heart. Putting down the beer cup, he looked a little unfinished, closed his eyes and said to everyone: "When I retire, I will make you so happy to eat every day!" ”。
If you want to entertain the audience, you must first relax yourself, and if you want to make the audience happy, you must first make yourself happy, which is the wisdom of life summarized by Liu Hua.