Several town table dishes in the whole table of Man Han are now impossible to eat even if they have money
Chinese food culture has a long history, broad and profound, and the whole seat of Manchu and Han can be said to be a collection of small masters. The Manchu Han Dynasty appeared during the Kangxi Dynasty of the Qing Dynasty. It is a feast made of Manchu, Mongolian and Hantou dishes. Organized by the Emperor at the court.
Steamed brine bear paw, which is a tohoku full dish