Eel species?
There are not many types of edible eels, but each has its own characteristics, and the following is a brief introduction to several common ones.
Star eel
The main still safe of the mainstream edible varieties is the moray eel. As one of the most important species of moray eel, the star eel belongs to the Family Ofe eels, so it is also known in China as the Eel of Kangji. Although it is not as plump as the river eel, the flesh of the star eel is more delicate and can be eaten in many ways, which can be used to make sushi, tempura, and sometimes eel rice bowl. In the Eastern Zhejiang Dynasty of China, star eels were made into "xiǎng" with full seafood.
Japanese eel
The Japanese eel is the protagonist of this discussion of "endangered eels", also known as the white eel, which is called うなぎ (UNAGI) in Japanese. Although born in the sea, it lives in freshwater after migrating, and for a long time was considered a freshwater fish, so it is also called freshwater eel and river eel. Japanese eels are fatty and delicious, serving as the protagonists of kayaku eels and eel rice bowls. To this day, it plays an important role in the eel ingredients in Japanese food.
Conger
Although moray eel is a general term for eels in the seawater, moray eels are generally mentioned in China to refer to wolf-toothed eels, which are written in Japanese as eels. The moray eel is covered with tiny spines, which is very challenging in Japanese material, and it is necessary to cut off the fine thorns with a heavy bone breaker, but the fish skin is still connected, and it is said that it is one inch and twenty-four or twenty-four (3cm fish meat cut 24 knives). Compared with the previous two types of eels, moray eels have thin sebum and are more suitable for making soups.
European eel, American eel
As native species in Europe and the United States, the European eel and the American eel are endangered species, especially the European eel, which has been in place since 2007
Grilled eel (2 pieces / approx. 1000g)
The sauce is rich and fragrant, and the exclusive secret sauce wraps around the tight fish, making the perfect fusion for an unforgettable taste.
White grilled eel (about 1000g)
The outside is tender and elastic on the inside, and the original flavor and nutrients are preserved without the addition of sugar and sauce.
Flagship Store Address:
Fuqing City International Huacheng Building 20 110-111
(Directly opposite Sanhua School)
Building 7, Phase I of Fuxuan Garden, Hui'an County, Quanzhou City
Service Hotline:
400-6688-860