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Homemade New Orleans Chicken Leg Fort, easy to learn, better than the chicken leg fort in the shop

Hi everyone, I am your food editor Big Brother, welcome to Big Brother to make food. Big Brother went to the store last week to try a New Orleans chicken leg fort, I feel that I did not eat the taste of New Orleans chicken, it is a chicken leg fort, but the taste is still delicious.

Homemade New Orleans Chicken Leg Fort, easy to learn, better than the chicken leg fort in the shop

Big Brother came down to read the recipe over and over again, and finally studied this New Orleans Chicken Leg Fort, and found that it was not as difficult to do as imagined, on the contrary, a little simple and easy to learn in it, and Big Brother made it himself, feeling the same as the taste of the store, let's take a look at how to make it!

Ingredients required:

1 chicken thigh, 1 bag of Orleans marinade, 4 hamburger blanks, 4 lettuce slices, 1 tomato, 1 bottle of salad dressings

Specific steps:

1. Prepare a chicken thigh, put it in water and wash it repeatedly to remove the fishy smell and remove the bones from the chicken thigh

Homemade New Orleans Chicken Leg Fort, easy to learn, better than the chicken leg fort in the shop

2. Divide the chicken thighs into similar sizes (without skin according to personal preference) and put them in clean water to wash (so that the fishy smell will be reduced a lot, I did not put cooking wine)

Homemade New Orleans Chicken Leg Fort, easy to learn, better than the chicken leg fort in the shop

3. Put the Orleans marinade into a bag (the light mouth can reduce the amount of use), stir the chicken thighs evenly, and poke a few holes with a toothpick to facilitate the taste

Homemade New Orleans Chicken Leg Fort, easy to learn, better than the chicken leg fort in the shop

4. Put in the plastic bag refrigerator refrigerated marinade, time 4 hours, I marinated for 1 night will be more flavorful, baking pan spread tin foil, the middle layer up and down the heat 200 degrees baked for 20 minutes, and then turn over and bake for another 20 minutes (to change the time and temperature flexibly according to the temper of their own oven), poke with a toothpick until there is no blood water to cook

Homemade New Orleans Chicken Leg Fort, easy to learn, better than the chicken leg fort in the shop

5. Prepare lettuce, tomatoes (Orleans Chicken Leg Fort can put green pepper rings to choose according to personal preference), I use the bread blank sold in the supermarket, making breakfast a little faster

Homemade New Orleans Chicken Leg Fort, easy to learn, better than the chicken leg fort in the shop

6. Spread the salad dressing on both sides of the bread blank, add chicken thigh meat, add vegetables, clip it up, it tastes good Oh ~ as a breakfast is very simple and fast!

Homemade New Orleans Chicken Leg Fort, easy to learn, better than the chicken leg fort in the shop

Tips

1. You can also add ham slices and bacon, generally ham slices or bacon should be fried for a while to be delicious, according to their own taste can add some black pepper or cumin can be.

2. When the dough is a little wet, you can apply some butter on your hands so that it is very good. The oven temperature should be mastered.