Luo Tang Fin is also called JiaoLuo Fin, which is actually a kind of sticky rice made of rice. The word "糍" in the Chaoshan dialect can also be pronounced as "money", so eating this sweet dish during the Spring Festival also contains the meaning of "money and silver abundance".
Ingredients needed to make the soup:
500 grams of glutinous rice flour, 300 grams of water, 50 grams of oil, 300 grams of sugar, fried peanuts, 100 grams of black sesame seeds and white sesame seeds, and an appropriate amount of shallot oil
1, make back-to-granulated sugar: the pot under the water, add sugar into it, the water is not over the sugar on the good, low heat, slowly stirring, when the syrup from large bubbles to small bubbles, under the peanuts, black and white sesame, onion oil, stir evenly, from the fire to let it cool slightly, and then reheat to the wall of the pot to extinguish the flame continue to stir until the sand, pour out the prepared back granulated sugar.
2, glutinous rice flour with boiling water (so that the glutinous rice fin taste is softer and sticky, but also easy to form) punch, stir until it is formed, feel that it becomes soft, you can knead it into a ball by hand, pay attention to the water not to add too much at one time, to be slowly added many times.
3, divide the glutinous rice dough into several pieces, cook it in boiling water over slow heat, cook until the dough expands and floats up, pour out the cooked dough and add a little oil to continue stirring to make it more flexible, and then divide into small dough.
4: Put the glutinous rice balls in a pan and fry in thin oil until the two sides are slightly charred and plated.
5: Sprinkle the prepared sugar on the glutinous rice fins, and then light a little green onion oil and you're done.
"Falling soup fin" is also the harmonic sound of "glutinous sugar fin", it is smooth and soft when eaten hot, and when it is eaten cold, it is still tough and refreshing, and each has its own flavor. "After eating the soup fin and getting rich every year", this is also the best wishes of the Chaoshan people to their relatives, friends and themselves through this sweet New Year dish.
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