Category: Braised
Author: Simple -245
Created: 2014-08-05 12:35:53
Description: Pork belly
Pork
0. Wash and cut the pork belly into pieces, 2 or 3 slices of ginger and set aside
1. First put some oil in the pot to heat up, add ginger, pork belly stir-fry for a short time, wait for the pork belly to be a little golden brown, followed by a spoonful of cooking wine, two spoonfuls of soy sauce, two spoonfuls of sugar stir-fry twice, and then put water, flooded the pork belly
2. Simmer slowly over low heat, when the water is almost boiling, turn on the high heat to collect the juice, put salt and chicken essence, and you can get out of the pot
