Braised pork belly is a delicacy, the main ingredients are pork belly, accessories are soy sauce, peanut oil, cooking wine, sugar, green onion, ginger slices, star anise, cinnamon, etc., the taste is sweet. Braised pork belly can be found in northern China and along the Yangtze River.
Ingredient List:
500 grams of pork belly with skin, soy sauce, peanut oil, cooking wine, sugar, green onion, ginger slices, star anise, cinnamon. (Accessories can be added according to personal taste)
steps:
1. Cut the pork belly into pieces, put the pot in cold water, add a spoonful of cooking wine and blanch the water for 3 minutes, drain and set aside.
2. Put a little oil in the pot and sauté the pork belly over low heat. When the pork belly is reduced in size and golden in color, it is fished out and set aside.
3. Put the rock sugar on medium-low heat to melt and turn into caramel color, add pork belly and stir-fry a few times, add green onion, ginger and garlic spices, medium-low heat.
4. Pour in 2 spoonfuls of light soy sauce, 1 spoonful of 1 1/2 soy sauce to color, 1 spoonful of cooking wine, a little vinegar to remove fishy, stir-fry for half a minute, medium heat.
5. Pour boiling water over the ingredients, cover the water and simmer for 40-50 minutes, then open the heat for 5 minutes to collect the juice.