By love to make food I anna
Pork belly 250g
Rock sugar to taste
2 scoops of cooking wine
Ginger slices 5 pieces
1 scoop of dark soy sauce
Light soy sauce 2 scoops
Salt to taste
Left material appropriate amount
Oyster sauce to taste
1, pork belly first dropped the water forgot to take pictures, put in two slices of ginger cooking wine boiled and washed.
2: Fry pork belly in a hot pan with rock sugar and fry until slightly brown
3, pour in raw soy sauce, old soy sauce
4: Pour in the oyster sauce
5、 Add the seasoning, salt ginger slices,
6: Pour boiling water
7: Cover the pot and simmer for 22 minutes
8, the fire to collect the juice can be! Finished product, delicious
Simple and delicious, the son ate two bowls of rice
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.