In many snacks, many people love to eat ham sausage, it is not a traditional pickled sausage, and the use of advanced technology, pork, starch, accessories, etc., in accordance with a certain proportion, mixed compression molding, salt content is relatively small, suitable for most people, in the car rush, I have to carry a bag of ham sausage, open the bag to eat, especially convenient, in fact, ham sausage in addition to raw eating, there are many methods, these days I summarized 3 methods, found very delicious, so share to give you a try, I call lazy people practice You don't have to choose, wash, or cut vegetables, you can get it done in a few minutes.
1: Prepare an empty plate, add half a spoon of salt, half a spoon of five-spice powder, half a spoon of chili noodles, half a spoon of cooked white sesame seeds, please increase or decrease the specific amount, put some green onions.
2, from the pot to burn the oil, when the oil temperature is 80% hot, pour in the hot oil, stir while pouring, stimulate the aroma of the seasoning.
3: Prepare a few ham sausages, peel off the coat, cut a few knives obliquely, start the pot to burn the oil, wait for the oil temperature to be 60% hot, and fry the ham intestines into the pan and fry them.
4, the middle of the flip a few times, keep the heat evenly, wait for the skin to burn fragrant, bright color, you can control the oil fishing out, put into the chili oil, wrapped in a layer of seasoning.
5, ham sausage to do this, really very tasty, the outside of the caramel, fragrant, drink a few cups, use it is the most suitable, like friends, you can try it at home.
1, prepare three fresh green peppers, remove the head, stuff the ham sausage into it, the green pepper is coarsely stuffed with two, and the green pepper is finely stuffed with one, as shown in the picture.
2: After stuffing, use a knife to cut into equal small pieces, and then use a toothpick to pass through the green pepper to fix the ham sausage.
3: Beat two eggs into a bowl, stir well, sandwich a pepper segment, first wrap a layer of egg liquid, and then wrap a layer of chaff as shown in the picture.
4, from the pot to burn the oil, wait for the oil temperature to be 60% hot, put into the pepper segment, fry until the bottom is golden brown, then turn the other side, fry until both sides are golden brown, and then fish out the oil.
5, after the plate, and then cumin powder, pepper noodles, edible salt, a bite of the outside crispy tender, fragrant, three or two times will be swept away, like can try at home. (If you have children to eat, don't put chili noodles)
1, prepare a potato, two ham sausages, potatoes scrape off the skin, clean, cut into small squares, ham sausage peel off the coat, cut into sections, do not be too small, plate and set aside.
2, from the pot to boil water, the amount of water should not be over the potatoes, wait for the water to boil, put the potatoes in, cook for 3-5 minutes, the first can remove the starch, the second can accelerate the time out of the pot, fish out to control the dry water.
3, in addition, restart the pot, pour in the appropriate amount of vegetable oil, potato blocks to control the dry water, you can get off the pot, low heat and slow frying, fry until the potatoes change color.
4: Then pour in the ham sausage, continue to stir for a while, and wait for both ingredients to be evenly colored and become a little browned.
5, start to season, release raw soy sauce, white sesame, cumin, sugar, salt, paprika, love to eat spicy can put a little more, if there are children to eat, you can not put, the taste is very enjoyable, spicy and addictive, most of the snacks of the roadside stalls.
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