#Jiuyang Baking Theater #Snail Cookies

Practice steps

1: Soften the butter at room temperature and add powdered sugar

2: Beat with an egg whisk until slightly white

3、. Add the beaten whole egg mixture in divided doses, whisk evenly to add milk, and whisk again to combine

4. Sift in milk powder, baking powder and low powder

5: Stir well with a spatula

6: Divide the mixed paste into two parts according to the ratio of 1:3, and put the cocoa powder into the more part and mix well

7. Separately load into the mounting bag

8, the cocoa powder on the baking sheet to squeeze out a circular spiral pattern, to make the shell of the snail, the original batter under the cocoa dough to squeeze out half a circle of thin strips, need oh from the snail's body. Make eyes from black sesame seeds, place in a preheated oven, bake at 170 degrees for 15 minutes, turn off the heat and bake for another 10 minutes

Tips

1, the snail's body as far as possible squeezed into the shape of the front circle and backward upturned, more like the snail's body. 2, cocoa powder can be replaced by a variety of their favorite powder Oh! Make different colors.

Mood story

I've always thought that cookies are round, all kinds of circles! This snail makes me shine, the shape is actually not complicated, a little thought, under the ordinary cookie to add a line, it becomes a cute snail! A variety of pasta! There will always be different changes! That's what fascinates me.