Wen clams, also a common shellfish along the coast, taste more delicious than flower clams.
There are many ways to eat clams, and its Chinese clam stewed tofu is one of them. This dish is easy to make and nutritious and delicious.
Tofu to taste and cut into chunks
Sauté the tofu in a pan
Add water, bring to a boil,
After boiling the pot, add the clams,
When the clams open, put a little salt and out of the pan.