For tuna lovers, probably no one does not know the name of "Wanye"!
Beijing's high-end Japanese food benchmark Shiba Sushi is currently divided into three series: tuna specialty shop, seafood stove end ware and Japanese yakiniku restaurant. If Shiba is an evangelist of traditional Japanese food culture, Wanye has created a new situation of all-round diversified Japanese food experience, bringing a new experience of Japanese multi-category food at the forefront of fashion.
Wan Ye is not only a leader in seafood stove and ingenious Japanese grills, but also a unique bluefin tuna specialty shop in Beijing. The history of eating bluefin tuna in Beijing originated with Wanye's parent company, Shiba Sushi. This is also the creative source of the Wanye Bluefin Tuna Whole Fish Feast, which aims to bring a richer bluefin tuna experience, and it is also because of the Group's purchasing advantages that these rare but amazing different parts are gathered. At the Manaba Date Tuna Specialty Shop, you can experience an adventure with the taste of the sea.
【Environment】The three-dimensional tuna sign with the big door is very eye-catching, especially the feeling of a Japanese street seafood shop! The interior is also filled with a warm and simple marine atmosphere, and the blue walls and crystal fish-shaped pendants make the whole space flexible and fresh, making people feel like they are in the underwater world. In addition to the scattered tables, the restaurant also has 4 private rooms, which can meet the dining needs of different guests.
【Dishes】Since it is a tuna store, of course you have to eat tuna! Manha's bluefin tuna is made entirely of Date tuna from Tsujima, Uwajima City, Ehime Prefecture, Japan, and has a very mellow and delicious taste. Although bluefin tuna has always been known for being expensive, Wanye's tuna whole fish feast is extremely cost-effective, with two value-added single set menus of 298 yuan per serving (original price 398 yuan), allowing you to taste the extraordinary taste of different parts of tuna.
Sashimi Platter: This can be regarded as a real bluefin feast, which contains 9 parts of tuna at a time, in addition to the fat-rich naked body, the middle belly, the big belly, as well as the brain, the eye jade, the middle fall, the nine inches, the cheek meat, the fish eye essence and other rare parts that are difficult to eat on the market, the taste is absolutely amazing!
Grilled tuna fish bone marrow: the state is very similar to jelly, crystal clear, with sea gall, and caviar, suck down in one bite, very interesting experience;
7 years of caviar tapas: this dish is the chef's creative recommendation dish, perilla leaf tempura with sweet sea urchin, crispy in the mouth, accompanied by the delicate fat of the tuna meat puree and the long aroma of caviar, the taste level is very rich;
The love of the falling flowers with sea urchins and salmon roe: attractive color, beautiful shape, delicate taste, coupled with the bursting feeling of salmon roe in the mouth, it is really a double enjoyment of sight and taste!
Dishes outside of the set menu are also worth looking forward to, with steamed harmonica meat, pu roast/charcoal roasted live eel, and a variety of salads and staples well worth trying; every Sunday night there will be a tuna disintegration show where all guests can enjoy a free tuna tasting, so don't hurry up!
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tips
Wanye Tuna Specialty Shop (Wheat Shop)
Address: Beijing Chaoyang Maizidian Street No. 36 Longbao Building on the north side of the first floor of the bottom business
Opening hours: 11:30-14:00, 17:30-22:00