As a native of Nantong, I would like to recommend the local specialty of my hometown - Nantong shortbread, which belongs to a local snack of our locality... Xiaobian said that Nantong people really love to eat!!
The production process is to use white flour as the main ingredient, through twenty-eight processes, made by hand. The shortbread is baked with a low heat, the surface is yellow but not burnt; the process of the shortbread is exquisite, each cake has eighteen levels, because there are sesame seeds on the surface, so the more you chew, the more fragrant you eat, if you don't believe it, use boiling water to soak the cake, the layer is clearly visible...
Just said that the Nantong shortbread and boiling water brewing way to eat, that is, in the shortbread into the bowl with boiling water brewing, and then put in the right amount of brown sugar, with the container smouldering for three or five minutes, the taste is also a must, on the brown sugar water to drink into the stomach, that kind of sweetness must be personally tasted to know Oh...
"Nantong shortbread eighteen layers, layer by layer can shine people, upwind to eat the wind smell, sweet and crispy love to burn people." It is a song that is circulating among our local population. This is probably also a kind of praise and inheritance of traditional food... Welcome everyone to Nantong!