There are hundreds of cheeses worldwide, many of which are famous only in individual countries and regions, but there are also some that are widely known worldwide. Here are the most popular cheeses today:
Mozzarella cheese
Native to southern Italy, it is one of the most famous cheese varieties in the world. Traditional mozzarella cheese is made with water and milk. Fresh mozzarella cheese is usually white and rolls into balls of different sizes, while aged mozzarella cheese has a lower moisture content, a stiffer texture and a buttery color.
You can eat fresh mozzarella cheese with olive oil, salt grains, and pepper because it has a slightly sour taste but is not salty, or mixed with salad and eaten in a sandwich with tomatoes. Remember, the best pizza is never made from mozzarella cheese.
Parmesan cheese (or Parmesan cheese, Parmesan cheese)
Parmesan cheese is considered a top cheese by gourmets. This is a hard cheese from Italy with a greasy and bitter taste. Parmesan cheese is mainly ground, mixed with noodles and eaten in soups or risotto. It can also be eaten as a snack or dip. Sprinkle on casseroles, salads or add to delicious muffins.
Cheddar cheese
Cheddar cheese is characterized by its relatively hard, bitter and fatty taste, available in ivory, pale yellow, straw yellow and dark yellow. This is a very famous cheese from Cheddar cheese in Somerset, England.
Gundam cheese
It is one of the most famous names in the world and originated in the Netherlands. Gouda cheese slices have a rich sweetness. Gundam fragments can be melted or chopped and mixed in salads and casserole dishes. Many people eat it with beer, orange or apple juice, flavored tea, red or white wine.
Blue cheese
Made from the milk of a cow, sheep or goat and with the addition of fungal penicillium - to give the cheese a blue, gray-green or green color. The special smell should make some people dislike it, because in addition, blue-striped cheese has a special smell that some people will find unpleasant. It tastes like yeast, slightly spicy, and creamy like butter. Blue cheese adds a touch to a simple salad, grilled vegetable or roasted fruit dessert. You can add blue cheese slices to the vegetable broth or vegetable puree.
Brie cheese
It is a soft cheese made from milk from eastern France with a pale white hull with a gray moldy white hull. Brie cheese has a strong flavour of fruit, grass and even mushrooms. Some people don't like the taste of this dish, but for others, its buttery and aromatic taste is delightful. Brie cheese and meat are a wonderful combination. You can also spread them on a slice of the famous baguette or make honey and apple toasted cheese.
Carmen Perl cheese
Pellbury and Carmen Bell have the same look and taste, and are usually supplied in the same way. However, there is a difference between them, as the taste of Camembert cheese is bolder and deeper. You can bake, make biscuits or wine for garlic butter bread or with red wine, French Normandy cheese.
Dutch cheese balls
It is a medium-hard dutch cheese with a mild texture, slightly salty, rich but not too strong. You can eat bread, biscuits. It is traditionally sold in the form of a sphere with a yellowish tint on the inside and a red paraffin coating on the outside.
Emmental cheese
This is cheese from Switzerland. It has a mild, sweet, slightly fatty and slightly spicy taste. You can use them in many dishes, especially grilled meats, sauces, cheese dishes and casserole dishes.
Gruyère cheese
It is a hard, yellow, sweet but slightly savory cheese whose flavor changes with age. Gruyère cheese is known to be one of the most suitable for baking, as it gives off a wonderful taste when melted. You can also use it to make sauces, salads, pasta and French onion soup.
Occitan cheese
This is an Italian sheep whey cheese. The whey cheese is smooth with a faint sweet creamy flavor, refreshing and low in fat. Therefore, it is the first choice for those who follow the dietary habits. Due to its low salt content, ricotta cheese is ideal for sweet and savoury dishes, as it appears in lasagna (pasta) or pasta, from scones to cheesecakes. You can also spread it on a slice of bread and then coat it with a layer of vegetables, omelets or fruit, or use it as a dip.
Feda cheese
It is a cheese from Greece, made from the milk of sheep and goats, salty, fragrant and wet. You can see this dish in salads, grilled vegetables, sandwiches, tacos, and other Mexican dishes. Feta cheese can also be served with olives, olive oil and flatbread.