At the end of April, the coastal docks of Liaodong ushered in the last period of busyness before the fishing holiday. The people working in this dock are simple fishermen, and there is no "underworld". The fishermen said: They have all been arrested, where is there any "underworld"?
The cabin contains hook shrimp. Fishermen say that this spring there will be a bumper harvest of hooked shrimp because there was more snow last winter – as long as there is more snow in winter, there will be more hooked shrimp after spring. It seems that the same phrase applies to the sea.
Three wooden baskets (small horsepower wooden fishing boats, the same below) are together. In the marine operation where steel-hulled ships have become a megatrend, wooden baskets are the weakest group, so there is no need to worry that they will run far or even steal from neighboring countries - except, of course, the courage is not afraid of death.
Old Ginger is 59 years old, both captain and owner, and has been raising boats for 30 years. Lao Jiang is very serious about "stressing politics": Hong Kong tyrants, fishing tyrants and even "underworld", some years are indeed serious, but this year you see, sweeping away criminal syndicates and eliminating evil is very effective; now those who raise boats and mix docks do not need those side doors and left roads, and everyone eats with strength and strength. In the future, don't associate the docks with the "underworld", the fishermen who are honest and honest can't afford it.
April and May is the harvest festival of hook shrimp, but the current fishing moratorium begins in May, so the end of April is the "last madness" of the wooden basket. A small proportion of these hook shrimp appear in seafood markets, and most of them are transported to fishing villages for processing small shrimp rice.
There is no "underworld" in the docks, and the people of the fishing village dare to pat their chests: there are no additives in the fishing village. The processing of dried shrimp in the fishing village is a family workshop, so some people are willing to talk about the environment, but the people in the fishing village say: the shrimp is clean!
It is about 20 km from the pier to the fishing village. The boiled shrimp, dried shrimp, beaten shrimp and shrimp picking in the fishing village also follow the tide of the wharf. I feel that this big brother has the energy of one enemy ten, unloading the car and getting out of the pot is all done by himself. However, his salary is also high, nearly 300 a day.
The cooked hook shrimp is full of umami heat. Spreading hook shrimp with such rakes, although traditional but practical. These are women's jobs, relatively easy, their one-hour wage is 12 yuan, and their benefits of eating with the sun are even more enviable.
At the end of April, this is the scene inside and outside the shrimp house. The sun-dried hook shrimp soon entered the process of being "beaten", which fishermen call "beating shrimp rice".
The shrimp rice that is "beaten" also needs to be manually sorted, which is also a woman's job, and it also has the good benefit of eating shrimp rice at any time. The people of the fishing village are not accustomed to some people's arrogance: Oh why is it so dirty? In this situation, the fishermen directly went back: the additives are not dirty, you go to eat. However, the fishing village people remind that the shrimp must be soaked and washed when buying it home, because there will be floating ash on it. (Chess Book Purple/Graphic)