This shop upstairs Clear Bar downstairs fishing shrimp, fishing or freshwater shrimp king "Roche shrimp". Rookies don't have to worry about hand-to-hand teaching, now fishing and processing four flavors of arbitrary choice, small gathering, team building upstairs clear bar to understand.
Dual Identity Shrimp Fishing House
Jackie I went fishing a while ago to become black African, and the result was also instigated by the director to fish for shrimp, fortunately it is indoors, and there is a clear bar upstairs!
On the first floor is a spacious and clean shrimp fishing field, and there is a free arcade machine, most of the adults who come here are adults with children, super lively!
There are about hundreds of pounds of Roche shrimp in this pool, and the shrimp fishers in the shop are obviously polarized, some can catch more than two pounds, and some only catch a few.
It doesn't matter if the fishing is not good, the clerk teaches by hand, and the rookie level can also get started immediately.
Shrimp fishing skills are easy to get
Fishing shrimp is the same as fishing or pay attention to skill, bait does not need too much, more than do not wait for the shrimp to be hooked to slip, wear shrimp bait do not see the needle.
At this time, we should pay attention to observe the floating, the shrimp is first used with pliers to grasp the hook and then send it to the mouth, so it is necessary to wait for 7-8s to lift the hook, the shrimp will not slip away!
Fished and processed
Here you can fish, catch yours, but also let the staff help you process, white searing, salt roast, ginger shallots and soy sauce emperor, four flavors to choose.
White-seared shrimp
The original taste is this plate of white-seared shrimp, a big full, fresh and fat, dipped in soy sauce mustard, straight to the taste buds!
Salted grilled shrimp
Peel off the shrimp paste full of shrimp shells and add salt grilled shrimp with Himalayan rose powder salt to release a unique aroma of the elastic shrimp meat.
Ginger shallot shrimp
With the blessing of ginger, onion and garlic, it is very flavorful, and the moment I open the tin foil, I love.
Soy sauce king shrimp
Stir-fried Roche shrimp in tempeh oil still retains the original umami taste, salty and fragrant, and there is no doubt about the appetizer.
Fishing for shrimp and drinking wine is not wrong
The bar on the second floor is like a tailor-made for Jacko, and while picking up shrimp, I don't forget to have a beer and float it.
A variety of craft beers and concoctions, not only a bar but also a private room, is definitely a good place for bombing and team building!