The head chef told me to pay attention to two details, the fan scallops made are as delicious as the restaurant's [garlic vermicelli steamed scallops] Features: delicious and juicy, strong teeth, fans are a must garlic vermicelli steamed scallops Specific production steps: garlic vermicelli steamed scallops production skills point qing:

Garlic vermicelli scallops are super strong fairy combination, after steaming, the shell meat is delicious and juicy, the shell yellow is soft and smooth, the shell skirt is strong and elastic, the most amazing thing is the vermicelli, this is a common thing, but because of the fresh scallops, garlic incense, soy sauce salty, and become delicious and abnormal. Coffee once confidently believed that this dish of coffee was made of a high standard, whether it was for personal use at home or entertaining guests, it was very popular and received countless praises. However, a few days ago, I went to a friend's restaurant to eat and ate steamed scallops made by the head chef with garlic vermicelli, only to find that the taste I made was slightly inferior. So through a friend to ask the head chef for advice, two of the details are very important, do not sell Guanzi, directly point out the theme, these two details: one is the treatment of garlic, the other is the treatment of fans. For more information, please take a look at the coffee breakdown below.

Since doing food self-media, coffee's other interests and hobbies have all made way for food, and all day long is to cook. A dish is delicious, but I can't make it, I must conquer it; a dish is already very delicious, I still have to ask a professional to learn, thinking about how to perfect it to the supreme delicacy. At night, I was cooking in my sleep, and I was touched by this persistence. Express love for the family with food; tie the stomach of the lover with food; let the elderly eat reasonably, nutritionally balanced, and prolong life; let the children have sufficient nutrition and thrive. This is our wish, the wish of coffee plus one more, to teach everyone to make delicious food. This is the dream of coffee!

A fan told me that the city where she lives can not buy large scallops, only this kind of small yellow shell scallops, I hope I can make a recipe for her, just I just learned some new knowledge from the head chef and eager to share it with everyone, today we will take small scallops as ingredients, make this garlic fan steamed scallops, scallop size is just how much meat, as long as the method is right, the operation is appropriate, the same delicious flavor, quickly learn from me, enjoy the juice overflowing between the teeth, the pleasure of eating.

<h1>【Garlic vermicelli steamed scallops】Features: delicious and juicy, strong teeth, fans are a must</h1>

【Ingredient List】

【Ingredients】11 scallops, 1 vermicelli, 1 and a half garlic

【Seasoning of accessories】

2 shallots, 1 g of white sugar, 1/2 red pepper, 2 tablespoons of steamed fish soy sauce, 1 gram of salt, 2 tablespoons of cooking wine, oil to taste

<h1>Garlic vermicelli steamed scallops specific production steps:</h1>

Part I: Handling scallops

Seafood dishes, the handling of ingredients is very important, cleaning, removal of fishy must be in place, in order to have a fresh and delicious taste. The following coffee teaches you how to deal with scallops.

1. Divide the scallops in two, keep the clean and smooth side of the shell, and throw away the other side.

2. Use a knife to remove the shell meat along the inner wall of the shell.

3, use a toothbrush to brush the shell clean, especially this small scallop, the shell is very dirty, be sure to brush it carefully.

4, tear off the gills of the scallops, as shown in the picture, that is, the knife refers to the eyelashes-like, a total of two, all cleaned up.

5, clean the black bag, this is the stomach of the scallops, must be cleaned up.

6. The black adhesive on the skirt is cleaned with the nails, rinsed with running water, and the basic treatment of the scallops is completed. Look, this is a lot more cute.

7: Place the shellfish in a small bowl, add 2 tablespoons of cooking wine and marinate for 10 minutes to remove the fishy smell, which is very important.

Part II: Making gold and silver garlic

1: Prepare the ingredients: minced garlic, minced red pepper, chopped shallots.

2. Rinse the minced garlic in clean water to remove the mucus and drain the water, which is one of the most delicious details as the restaurant.

3: Add oil to a frying pan, add half of the minced garlic and stir-fry over low heat into a slightly yellowish pan, pour into a bowl and mix with raw garlic, add 2 tablespoons of steamed fish soy sauce, 1 gram of salt, 1 gram of sugar, stir well and set aside.

Part III: Dealing with Fans

The vermicelli is soaked in warm water for 30 minutes, and it must not be put in boiling water, which is the second detail that is as delicious as the restaurant. Drain the soaked vermicelli and add 2 tablespoons of minced garlic to mix well.

Part IV: Combined steaming

1, with chopsticks to roll up the fans first on the shell, the rolled fans look more regular, randomly put on the fans disorderly affect the hue.

2: Spread the minced garlic on top of the scallop meat with a tablespoon and drizzle with a little minced garlic oil.

3: After steaming the steamer, put in the scallops and steam for 5 minutes.

4: Place the scallops on a plate and sprinkle with red peppercorns and green onions.

4, wok smoke hot oil, pour on the shellfish, stir, the aroma of green onions spread, you can eat.

<h1>Garlic vermicelli steamed scallop making tips point qing:</h1>

The purchased ingredients should be fresh, when buying scallops, you should touch them with your hands, test the freshness of the scallops, and they will automatically close in case of external forces, and they will open again, which shows that the freshness is very good and can be purchased. The freshness of the ingredients directly determines the freshness of the dishes, especially the steamed dishes.

The basic treatment of scallops should be thorough, remove the cheeks, bags, wash the skirt, brush the shells, and marinate the shells to remove the fishiness.

Gold and silver garlic is made, golden garlic is fried garlic, silver garlic is raw garlic. It is required to wash the minced garlic to remove the mucus, because the mucus of the minced garlic will change color and taste bitter when stir-fried. This is one of the details that is as delicious as the restaurant.

The foam of the vermicelli should be warm water, not boiled water, because the boiling water will burn the vermicelli, and the overly mature vermicelli has absorbed enough water, and the taste behind cannot enter. The correct operation is to soak the vermicelli in warm water, the vermicelli is soft but does not absorb too much water, just wait for the back to fully absorb the incense of the minced garlic and the freshness of the scallops. This is the second detail that is as delicious as the restaurant.

The steaming time of small scallops should not be too long, and after a long time, the shellfish meat will be old. 5 minutes.

Finally, the oil is poured, requiring the oil to be hot enough, the kind that smokes, put the green onion and red pepper in advance, and the oil is splashed on, bringing out the umami and green onion aroma.

Minced garlic should be chopped into minced garlic with a knife, and cannot be pressed into a puree with a tool, because the minced garlic is too delicate, it will be washed away by water, and too much loss.

Like this recipe remember to follow, comment, favorite and retweet. Coffee chef, a self-media food creator who loves food and is keen to share, has strict requirements for himself, insists on originality, pays attention to high quality, insists on updating recipes every day, to the big meal, small to home cooking, as well as old fire soup, fat loss and slimming recipes, recipes to share more, please continue to pay attention. I wish all my foodies and friends good food, drink well, and eat happily every day!

This dish is original to coffee and debuted in today's headlines, eliminating handling.