There are always some small fish, fishermen will not deliberately catch, the number is not much to keep their own to eat; even if you catch more, take it to sell, have not eaten, you do not dare to buy, or too small, can not see. Only a few people who know what it's like will not hesitate to do it. As a small fisherman, some small fish, I have always kept to eat, although they are small and troublesome to handle, but I often enjoy it, carefully handled, and feasted. Today I will contribute the list of small miscellaneous fish at the bottom of my pressure box to everyone, and I hope that you will eat and cherish.
First sacrifice a treasure book that is purchased with a lot of money
<h1>My chickens are disgusted</h1>
The fish, my favorite fish to catch when I was a child, without him, is good-looking, round, colorful, once thought it was a small bream, and it is not easy to die. When I got older and fished, I began to dislike it. There are several species of salmon in our lake, the most well-known is the colorful high-body salmon and Chinese salmon, and there is a kind of fish that can be as large as half a palm, and it is much simpler, and it is deliberately checked the scientific name on the Internet, called the big fin carp (the name of the Chinese fish is really a strange word). All the salmon are not tasty, even my chicken knows. Not only does it have the disadvantages of all the small miscellaneous fish, it also has a bitter taste, hard bones, it is really confusing, and as one of the two swordsmen of the hook, the angler does not mention how much he hates it. The only person who has a good feeling about it is an aquarium enthusiast. If you are lucky enough to meet a large individual big fin in the vegetable market and feel fresh, no matter how much the stall owner blows it, no matter how much he makes the price, don't be moved, who buys who regrets it.
Pomfret, good looking is not good to eat
Plain large-finned carp, the largest individual
<h1>Chinese-style scavengers</h1>
Among the fish, the only thing that can clearly understand the eating habits of southerners is the gobies. The most common place for this kind of lazy fish is the port by the river. They crouched down to watch the residents of the river wash in waves. Their favorite is to wash the dishes, the residue in the bowl is cold, some of them can eat themselves, some can not eat, become the food of small insects and small fish, small insects and small fish become their food. But when I was a child, I really didn't want to see them. When I was bored, I put a small stool and a small bamboo stick at the head of the port, and after a while I waited for a pot to catch a pot, and I didn't want to eat it at that time, and I fell into the river after fishing. The anglers also dislike it, and it barely ranks among the small miscellaneous fish that make trouble.
Staying lazy and gluttonous
Don't look at them like a scavenger, but the requirements for water quality are still very high, and the food is also a living thing, and the meat quality will not be too bad by these two points alone. But not many people have eaten them in a serious way. Old fishermen see that they are big, and they are generally not willing to discard them, because of the lazy relationship, their internal organs are very clean, so they do not have to deal with internal organs, and can be cooked directly. It is also true that I tried to cut through a few strips and it was clean. This product is too inconspicuous, in fact, it looks a bit like mudskipper, the meat quality is not much worse, the cooking techniques are also diverse, wrapped in flour and fried, steamed, braised are good choices, there is a chance to really try it.
<h1>Tougher than a meal bar</h1>
To the average person, it looks the same as the average dinner bar, but a closer look reveals the difference. In simple terms, it looks more like a kitchen cutter and is much flatter than a dinner bar. We locals call it the blue knife, one is the color when it comes out of the water, and the other is its shape. I found it in the "Primary Color Atlas of Freshwater Fish in Southern China", the scientific name is floating fish, which is indeed more agile and more ethereal than the blue knife.
The difference between it and the dinner strip is still very obvious. First of all, it is tougher than a dinner bar, especially in the summer. These two kinds of fish are hung out of the water quickly, and the time is slightly longer, the bar is easy to break the belly, and once the belly is broken, it cannot be sold. The blue knife, that is, the floating fish, the stomach is very resistant and resistant to storage. In addition, the peritoneum of the meal strip is black, while the blue knife is white. Others I don't know, anyway, I have a kind of psychology, peritoneal white fish is always better than black, I can't say that there is any scientific basis. There is also the fact that the blue knife is generally smaller than the dinner bar.
<h1>If it's a little bigger, it's amazing</h1>
The wheat ear fish, the fishing people all know, and do not want to see it, the strength of the hook is comparable to the fish. Because of its small size, it is not the main economic fish in our lake. Only in winter, when you can neither lay a large mesh of fishing nets nor can you longline fishing, you will think of catching them in small nets. When the fishing situation was good before, a small fishing net, half of which was a wheat ear fish, was dissolved to despair. At that time, the price could not go up, about ten pieces a pound.
The longest wheat ear fish is about 12 cm
Today, as one of the most densely populated fish in the lake, it is alive and not small, and the price is about 25 yuan a catty. However, it is still difficult to see wheat ear fish sold separately on the market, only on the side of the shrimp seller, and occasionally there are wheat ear fish mixed with other types of small fish for sale. On the one hand, because wheat ear fish can not avoid reducing production, it is difficult to produce wheat ear fish alone; and another main reason is that the market acceptance is not high, and few people will spend money to buy bone fish and buy a pound of wheat ear fish.
But in my opinion, the wheat ear fish is a special thing. Although it is not large, it is much easier to handle than the meal strip. Its scales are soft and can be handled without treatment, and the internal organs are squeezed out by hand. The most important thing is that it has no intermuscular spines, and its back is full of thick flesh. If you enlarge it dozens of times, you can completely PK the white fish in the lake, and its price can also go up several steps to reach the level of medium and high-end fish.
<h1>The canola blossoms and it hangs</h1>
The stick flower fish is here with us, called the horsehead fish. Although it doesn't look like a horse, it still calls it down. In terms of size, the stick flower can be said to be the big brother of the wheat ear fish, basically two wheat ear fish are worth a horse head fish. The largest horsehead fish, I have seen nearly one or two, as an annual fish, such a size is basically the limit, generally no more than 11cm in length. Its breeding season is from April to May, which is the rape flower season, and it dies as the spawning ends.
Does it look like a horse's head?
As a bottom fish, it likes sandy river beds, eats insect larvae, small fish and shrimp and other living creatures, and the meat quality is also conceivable, loach-like cylindrical, there is no intermuscular spine, the whole is meat. Now the number is also not as good as before, sporadically, always feel that eating one less. Now, I consciously release my horsehead fish during the spawning season.
<h1>Walking the sand, walking the sand is following the sand? </h1>
I turned over the "Primary Color Atlas of Freshwater Fish in Southern China" and felt that it should be a small swim bladder. Small fish with a body length of up to 6.2 cm. Indeed, it doesn't grow much. According to the transliteration of the vernacular on our side, it is called sand, which is estimated to be related to its preference for sandy riverbeds. My grandfather, as a veteran fisherman, used to walk the sand as his favorite. My dad said it was because Grandpa didn't have teeth, but I thought Grandpa was a senior foodie. I personally love it very much, every time the small miscellaneous fish stew, I pick away the sand, the smallest, the meat is the tightest, and there is no need to spit bones, but the whole can be eaten.
In my grandfather's day, fishermen used the sand they caught as bait. To use as live bait, the requirements are very high, the number of the row, that is, loach and river shrimp, it can be seen that walking sand was also a strong faction. Listen to my grandfather, at that time, they would use the sand to catch river eels and catfish, and the pickiness of river eels can be imagined. Now that there are no river eels and catfish are becoming more and more rare, there is no longer any idea of taking away the sand.
Conclusion: The above several, now there is still a certain production of small miscellaneous fish in the lake, everyone must have seen it, if there is a chance, it is still recommended that you eat and see, although it is not on the table, but it is also a different taste. Of course, there are more than these delicious small fish, there are several kinds, and they are rarely seen in the lake, and next time you can write a special article to talk about the small fish that have almost disappeared.