Discover an interesting phenomenon that the more successful people are, the more they like food. Those cross-talk actors are naturally no exception, and today I will talk about those who love to eat among the cross-talk actors.
Ma Sanli
When it comes to Ma Sanli, it reminds people of the tall and thin old man image, especially thin, two big ears, with a humorous image. Ma Sanli is notoriously thin, and he remembers a passage in which he said that he never exceeded 100 pounds in his lifetime. Don't look at him thin, but he especially loves to eat, especially the favorite is goulash, and it must be the lean meat stew on the fat cow. Shao Ma Ye said this in an interview session: The old man loves to eat goulash the most, so he loves to eat this bite. Rotten beef on the flatbread roll, eating that is called a beauty. Ma Sanli beef stew can be regarded as a must, his method is obtained from the Moon Sheng Zhai, And Ma's beef stew has also become a delicacy in the Tianjin cross-talk industry.
Hou Baolin
Hou Baolin is a state-recognized master of cross-talk. Hou Baolin also loves to eat and eat. In the early days, Hou Baolin loved to eat popcorns. According to the third generation of the head of 'Bursting Belly Feng', it is said that at that time, many artists liked to eat his family's explosive belly, and Hou Baolin was no exception, he was a regular visitor to his family and often went to eat. In this way, everyone knows that after Hou Baolin loves to eat popcorns, there are many people who go there specifically to wait to see him as a real person. Later, Hou Baolin fell in love with eating cakes, and it was said in the cross-talk paragraph: screw spinning cakes, tearing while eating.
Matt
Ma Ji is the master of cross-talk in New China, not only speaking well of cross-talk, but also studying eating. Ma Ji's favorite is the fried sauce noodles, the old Beijing to eat fried sauce noodles pay attention to, pay attention to the size of the dish, half a small bowl of sauce, more than a dozen seasonal vegetables, mixed to eat all the cool. Ma Ji pays attention to the meat diced fried sauce, with pork belly cut into small cubes, low heat slow simmering, simmering out of the oil, before putting in the yellow sauce, the fried sauce made is called authentic. Ma Ji eats fried sauce noodles every day, how can not eat enough, his apprentice or better friends to visit Ma Ji, he will personally cook or fried sauce noodles. Liu Wei said that on the day of Ma Ji's death, he may have eaten a few more bites of fried sauce noodles.
Wang Yuebo
Wang Yuebo's young people who love to listen to commentaries must be no strangers. Nicknamed Wang Sanpi. Wang Yuebo loves to eat noodles, and must have made his own hand-rolled noodles, eating tendons like that. Beijingers pay attention to vegetables and brines when they eat noodles. Wang Yuebo not only loves to eat noodles but also will make noodles, has watched a program, food programs, invited are cross-talk actors, Wang Yuebo made hand-rolled noodles on the spot, from noodles, kneading noodles, to cutting noodles, boiling noodles, a look is often made of noodles, Wang Yuebo said, his favorite is to eat noodles, under normal circumstances, are eating noodles. And he also summed up a set of theories about the similarities between noodles and crosstalk, which is quite interesting.
Meng Fangui
To say that the most able to eat the most favorite to eat the most researched food to say that Meng Fangui, known as 'hungry people'. He has almost eaten snacks in all parts of Beijing's big and small hotels, which dishes are well made in this hotel, what materials are used, how to make them, where to eat that snack, what to eat, he is clear. He had visited a chef since he was a child, and he had tasted all the delicious food with the master, and he had eaten his mouth. Later, I said cross-talk, the whole country performed everywhere, everywhere I went, I had to eat local food, the more I ate, the more I would eat, the more I loved to eat. And he also loves to think about how to cook, and he does it quite well. Meng Fangui hosted a food program that specialized in introducing various cuisines. This is a real 'foodie'.
Meng Fangui said that it is not easy to be a professional 'foodie', it is necessary to have a cultural background, to have leisure, but also to have an economic foundation, it is indispensable, it seems that this foodie is really not something that ordinary people can be.