Every time Meng Fangui is mentioned, if you add a cross-talk actor title to his front, some people always feel inappropriate, and indeed in addition to seeing him at the "rice drunk" scene over the years, the cross-talk stage really has little to do with him. For today's Meng Fangui, the charm of "rice drunk" is definitely greater than that of crosstalk, but Rome was not built in a day, and "Hungry Meng" was not practiced overnight.
As a generation born in the 50s, Meng Fangui, like his peers, inevitably lost his mouth when he was a child, and the biggest wish of the children of that era was to be able to shake off their cheeks and eat a meal of chicken, duck and fish, but for families with no conditions, such a scene may not catch up once a year.
In the days when he was in Heilongjiang, Meng Fangui, who had been hungry, was certainly not as rich as today, or you can directly say that he was a face of horizontal meat, in short, at that time, he was a malnourished appearance, and it was very hard to do farm work in the countryside in the northeast, and he could not stand up straight from the ground. In the ice and snow, the lack of oil and water in the stomach of the big guys could not help the raging cold wind, so Meng Fangui almost moved his hands with the master chef who cooked.
At that time, the young and vigorous Meng Fangui was too uncool, this is not your four or nine cities, nothing else, just talk about the uncles and uncles of the cross-talk to stop here, with spit stars also spit to death. And in that unfamiliar land, where can you tolerate your boy to mess with others, and the consequences of offending the master fu are quite serious.
After Meng Fangui did not say that he could not see the meat and fishy, even boiling cabbage could not be mixed up quickly, every time it was his turn to cook, the master fu poured him a spoonful of cabbage soup, in the end it was a specialty in the art industry, people for so many years the big spoon did not white, a spoon of cabbage soup went down the aluminum lunch box is full, change the soup to make rice.
Once the hungry Meng Fangui went to the kitchen to find peppers, people poured a little for it, he picked up the chopsticks and dipped a little and put them in his mouth, just at that moment his snot and tears came down. His head buzzed and he rinsed at the tap water for five minutes before he could slow down. At this time, the people in the kitchen came out: "How can your mouth be so fast, this is a chili tincture, can you eat it casually, this spoon can't even stand it."
Meng Fangui couldn't laugh when he heard it, and his heart said that my mouth was fast or your mouth was slow, and you guys were going to die to cure me.
In the construction corps of Heilongjiang, he also learned the "secret baking corn" with the locals, when he encountered the canteen to treat himself badly, he ran to the cornfield to pick an old corn and roast it himself, once he recorded a program on the stage, everyone exchanged their experiences on eating barbecue, and Meng said mysteriously: "I learned a trick of roasting corn with a tractor in Heilongjiang, which was not passed on, I have not told others for decades, Since old-fashioned tractors like the old-fashioned tractors of the past are no longer common today, I will share this secret with you."
Meng Fangui's program tells the story of her daughter's wedding
Old Meng studied eating and drinking, which was also number one in the capital, and everyone knew that he could always figure out some things on the left side of the door, so everyone put their ears together to listen.
Meng Fangui explained with a proud face: hit the tractor, let the engine preheat, peel off the corn layer by layer, leaving only the last layer of skin on the corn, and then insert it on the diesel exhaust pipe in front of the tractor, ten minutes later, as soon as the throttle was fired, the corn popped out of the exhaust pipe. Pick it up and peel off the blackened skin and eat it, not to mention how beautiful it is.
Looking at the stunned look of everyone, The Hungry Meng also explained: "Rest assured, there is no diesel smell at all."
After ending the life of Zhiqing in the northeast, there was some money in his pocket, and the first thing Meng Fangui, who returned to Beijing, was to have a good meal with his friends, beat the tooth sacrifice, call two brothers, and the three of them ran to the cheap shop. The duck was brought up, and the brothers put their heads together to look at it, and the skin of the duck was oily, full of fat, and the color was rosy and attractive.
"Yes, brothers, I'm not welcome first" said, Meng Fangui's chopsticks went down, dipped in dipping sauce, dipped in sugar, put it in his mouth, and melted in his mouth. The three of them even saved the effort of hitting the cup, taking a sip of wine and a mouthful of food, and eating in the dark. In the end, the three men killed four ducks, three pounds and two pots, and finally came out against the wall.
Xie Yuan, Meng Meng, Chun Ni, Meng Fangui
As the people live more and more prosperous, the old Meng family also put a lot of industries, eating and drinking for the old Meng has become a job, a long time naturally will inevitably fall into a body problem, according to the doctor's instructions, wine can not drink more, meat can not eat more. But friends who care about these ah, we all know that old Meng is good at drinking, going to relatives during the New Year's Festival, everyone sends good wine, and after a long time, they all save.
Meng Fangui told the story of his daughter Meng Meng's big wedding
According to Meng Fangui's own revelations, on the day of his daughter Meng Meng's wedding, he made all the 118 bottles of aged wine that were more than 20 years old at home, and when he opened the table, he spoke in front: Today my daughter got married, on the day of the big day, I showed all my "family bottom", the wine you are holding in your hands is older than my girlfriend's age, today you are down-to-earth, just eat meat, drink wine, this is your serious business today!
The relatives and friends at the banquet that day were very happy, and while tasting the wine, they sighed: "This child is worth it!" ”。