#Sannong High Quality Creation Contest Season 2 #We often buy pork at the market, and every time we find a pig skin, it is stamped with a red or purple quarantine seal. General consumers only know that pork with red or purple stamps on the skin of pork has been slaughtered and quarantined through formal channels, and can be purchased with confidence.
People with this understanding can only say that they have a preliminary understanding of pork quarantine inspection, only know that stamped pork can be purchased, and pork that has not been stamped is pork that has not passed quarantine inspection, and cannot be bought, that's all.
This is really not enough, but the quarantine inspection of pork is at the preliminary stage, and it is necessary to have an in-depth understanding to know which pork that has been quarantined, which can be purchased, which is not suitable for purchase.
Now, the pork sold on the market has a total of 7 types of marks, stamped with 7 types of stamps, some types of pork can be purchased and eaten, some pork is not suitable for consumers to buy and eat, must be selected and purchased according to the quarantine stamp, do not buy wrong.
(1), Pork with a red circular stamp on the skin is sow pork. Such pork, after passing the quarantine inspection, is judged to be the pork of the breeding sow, the quality is worse than ordinary pork, the price is relatively cheap, and it is a qualified edible pork. So the sow is marked with a red circular stamp.
(2), Pork with a purple circular stamp on the skin is a male pork. This kind of pork is stamped with a purple circular stamp on the pork is a mark to distinguish the sow, indicating that it is an edible male pork, the quality is worse, the price is lower than ordinary pork.
(3), pork skin covered with basket color round pork is qualified to buy pork with confidence. Such pork is an ordinary pork of excellent quality and qualified, and it is a pork that consumers are completely assured to buy. The stamp is also an important piece of information about qualified pork for consumers to refer to and identify.
(4), pork stamped with a red triangle stamp on the pork is pork that needs to be cooked at high temperature to eat. This kind of pork, either cold chain pork that has been frozen for too long, or pork that has been suffering from some minor diseases and has no effect on people and livestock, can be eaten after being cooked at high temperatures. In general, it is aimed at frozen pork.
(5), pork stamped with the "x pin" stamp on the pork can not be bought. All pork stamped with such a seal is pork that must not be eaten, is strictly forbidden to flow into the market, and is pork that must be sold.
(6), Pork with a basket color rectangular stamp on the skin of the pork is a pork that cannot be sold. This kind of pork is generally prohibited from entering the market and can be used for other non-edible purposes, such as cooking to feed animals, or for industrial use.
(7), pork stamped with an oval stamp on the pork is pork that can only be refined into industrial oil. This kind of pork can only be used for industrial use pork, pork that cannot be eaten by humans and animals.
[The above is my point of view, if there is something inappropriate, please leave your valuable comments in the message area, and actively participate in the comments, specially invite everyone to pay attention to the three rural areas in eastern Hubei, discuss the three rural issues together, picture source network, infringement and deletion. 】