Ingredients:
2 pork tenderloin (150 g)
Accessories:
Rice for 2 people Green peas, corn kernels to taste 2 eggs
seasoning:
Green onion, minced ginger, salt, chicken essence, black pepper, soy sauce, tomato sauce to taste, tomato sauce to taste, sugar, garlic a head
method:
1: Loosen the pork tenderloin with the back of a knife, add salt, chicken essence, black pepper, soy sauce and minced garlic and marinate for 20 minutes.
Prepare fried rice, press the cold rice to disperse, add a little water, salt and pepper to the egg mixture and mix well into the cold rice and stir for later.
2: Heat the oil, simmer the green onion and ginger on low heat, add the rice, stir-fry over low heat until the rice is golden brown and set aside.
3: Add a little oil to the pot, sauté the minced garlic until fragrant, add the tenderloin on both sides and fry the yellow spatula on both sides and put it on the rice.
4: Heat the oil and add the minced garlic. Stir-fry the chopped onion until fragrant, pour in the green peas or corn kernels and stir-fry evenly, add tomato sauce, tomato sauce, boiling water (ratio 1:1:1), boil and add sugar, salt and MONOSM to taste and pour on the pork chops.