ingredient:
Plum blossom meat, tomato, rape heart, rice with rice flowers, salt, soy sauce, oyster sauce, pepper, sugar, egg, crispy flour, cooking wine, oil
method:
1. Wash the plum blossom meat and cut it into large pieces;
2. Use the meat hammer to make the meat hammer soft;
3, then with salt, oil, soy sauce, oyster sauce, pepper, cooking wine, sugar, marinade for 20 minutes;
4. Beat an egg after 20 minutes;
5: Add two spoonfuls of crispy fried powder and mix well;
6. Wash the tomatoes and cut them into cubes for later;
7. Wash and set aside the rapeseed heart;
8, put an appropriate amount of water in the pot, add a little salt, a few drops of oil blanched out;
9, heat the oil, the oil temperature is 50% hot, the pig is grilled down the pan and fried, fried until golden crisp and crispy, and the dry oil is controlled;
10, with tomato sauce, soy sauce, sugar, starch mixed into a tomato sauce;
11: Pour oil into the pot, add the diced tomatoes and start stir-frying;
12: After the diced tomatoes are sautéed out of the juice, pour in the tomato sauce, turn off the heat after collecting the juices on high heat;
13. Cut the fried pork chop into small pieces;
14: Add pork chops, greens and tomato sauce to the surface of the rice and eat.