laitimes

Scents - the classification of preserves

Fragrant preserves, also known as grass goods, licorice products. It is represented by Cantonese-style plums, tangerine plums, Min-style jiayingzi, Fuguo and various olives, and Su-style nine-made tangerine peels.

Generally, the salty dried blanks of fruits and vegetables are used as raw materials, and they are baked after being impregnated with licorice water. Most of the products have a dry surface, tough flesh, salty, sweet, sweet and sour taste, and the appearance is sprayed with flavor or mixed with spice powder, the smell is rich and aromatic, and it enjoys a high reputation at home and abroad.

Fragrant preserves are dried fresh fruit products, rich in various minerals, organic acids and other nutritional elements, sweet and sour, fragrant, contained in the mouth, the aftertaste is long, deeply loved by women and children. Fragrant preserves are mainly supplied to retail sales in stores, available in bulk and small boxes and bags. Packaging must be lined with wax paper or food-grade plastic film, which must be strongly bandaged to ensure hygiene and quality. In the storage and transportation, it is required to be lightly loaded and unloaded, and cannot be under heavy pressure to prevent boxes and bags from being broken and damaged, and must be stored in a highly dry and clean warehouse. The use of preservative sodium benzoate, the dosage should not exceed the regulations, generally do not use pigments, shelf life of 3 to 6 months.

conscience

November 4, 2021