Cantonese people love to cook soup, at least four times a week in the summer to cook old fire soup, and in the combination of ingredients is also very exquisite, of course, the soup is really delicious and delicious, every time you drink, a bowl is definitely not enough; sometimes when you don't open your stomach, soup has become a staple food, three bowls to drink, rice can not be eaten.
Today to share with you a pot of Guangdong old fire beautiful soup pot method, super detailed ingredients with the method steps, the soup water out of the pot is fragrant and delicious and relieve the heat, especially suitable for the current weather to drink, friends who like to drink soup can try.
Ingredients: 2 kg of winter melon, 1 kg of pork bones, 30 g of lotus seeds, 15 g of lilies, 1 piece of small tangerine peel, 15 g of barley, cooking wine, water, pepper, salt, etc.
The detailed procedure steps are as follows:
Step 1: Prepare the herbs first: 30 grams of lotus seeds, 15 grams of lilies, 1 piece of small tangerine peel, 15 grams of barley, barley without washing, directly dry the pot under the pot to fry it, do not put oil, slowly fry over low heat until slightly yellowish and then put out for later. Lotus seeds, lilies, and tangerine peel are placed in the washing process and washed and set aside.
Step 2: Prepare a pound of pig bones, wash it clean and then boil it in cold water, add 1 small cup of cooking wine to it, you can remove the odor, you can also add a few pieces of ginger slices to cook together, do not cover the pot lid, turn it on high heat to boil it, boil it for about three minutes after the water is boiled, turn off the heat, fish out the bones to clean off the impurities on the surface.
Step 3: Prepare a special casserole pot for soup, put the cleaned pig bones into the pot, and then add the prepared barley, lotus seeds, lilies, and tangerine peel together, add the right amount of water, the water should be added at this step, the soup should not be added in the middle, otherwise it will destroy the nutrients of the soup, then cover the pot, turn the heat to a boil and turn to medium-low heat for 40 minutes.
Step 4: When the pork bone medicinal soup is almost cooked, we prepare two pounds of winter melon, the skin of the winter melon is thoroughly brushed with a brush, and then change the knife to cut the pieces, you can slightly bulk, but do not need to peel and remove the seeds, the winter melon with the skin of the soup is better.
Step 5: Cut the winter melon into the casserole, slightly stir it, cover the pot again, first turn the heat to boil, after boiling and then adjust the low heat to continue to cook for 30 minutes, winter melon is easy to boil, so do not need to cook for too long, otherwise it will lose its nutrition, the general old fire soup pot time is relatively long, but this pot of winter melon soup time control in one and a half hours is good.
Step 6: The time of the soup pot is almost up, open the lid of the pot and add a little pepper and the right amount of salt to taste, this pot of soup is already very fragrant, so there is no need to add other spices, put it out and drink.
This pot of lotus lily winter melon soup is cooked well, like friends can try it, heat relief, delicious and wet, is our Cantonese summer favorite pot of a beautiful soup.
The original author of this picture: Hakka Iron Head
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