Dried sautéed cowpeas
Kuaishou dried sautéed cowpeas has greatly improved the original traditional practice, making this more complicated dish quickly simple and easy to learn.
Ingredients: cowpea, oil, peppercorns, large ingredients, dried chili peppers, salt, chicken essence, sesame oil, cooked sesame seeds.
Procedure steps:
Step 1: Remove the roots from the fresh cowpea and rinse well.
Step 2: Break the cowpea into inches by hand.
Step 3: Control the moisture, put it into an 80% hot oil pan, fry until the surface is blistered, and drain the oil.
Step 4: Put the cowpea in a basin of dried oil.
Step 5: Take a slip of the net, add the peppercorns, large ingredients, and dried chili peppers, put them in a frying pan of fried cowpeas, and fry them over low heat until crispy and fragrant.
Step 6: Fry until it changes color slightly, do not fry paste.
Step 7: Put in a garlic mortar and pound it a few times, not to crush it. (It should have been chopped with a knife on the board, but it was suspected to have oil, so it was.) ）
Step 8: Add seasoning, salt, sugar, monosodium glutamate and sesame oil and stir well.
Step 9: Sprinkle with cooked sesame seeds and serve.
Step 10: Finished product.
Tips:
1. Cowpea should be dried and then fried in oil 2. Fry until the surface is blistered. 3. When frying the seasonings, use low heat and change color to get out of the pan.
Do you like this recipe? Welcome to like, comment, retweet.