Cold noodles (custom created)

The traditional cold noodle method I don't like to eat, my own seasoning is very delicious, made for my friend to eat, she also likes to eat. I made it to her classmates in my own way and said it was delicious. Let me share my approach

Note: There is a taboo detour

First of all, soak the cold noodles in water, how much to eat, how much to soak, it will not taste good after a long time.

Then prepare the shallots shredded, minced garlic, millet spicy chopped, cucumber shredded, chopped parsley,

Then boil the water and wait for the water to boil.

Then put all the cut ingredients together, pour the appropriate amount of soy sauce, I use seafood soy sauce, oil consumption, salt, monosodium glutamate, mix it together, and finally add a little cold water, the best mineral water, put it aside, at this time the water is boiled, under the cold noodles, pick up the noodles, when it is broken, it is good, fish out the cold water, and finally put the noodles in the mixed ingredients, in a stir, you can eat, this is the simplest, you can add eggs, add beef tendon meat