It has been a long time without updating, and indeed it has not been cooked for a long time, take advantage of the May Day holiday to make a breakfast, continue to be simple and convenient operation as the premise, start it ~ ~
Red bean dumpling soup
1, prepare a small portion of red beans, wash and soak in water for an hour ~ plus my secret weapon - a handful of glutinous rice, don't worry about not eating it later~
The ratio of red beans to water is 1:5, put it in a rice cooker and cook porridge mode to boil it~
2, after the boiling of the red bean soup is very small, but there is no relationship will add water to boil later, take a spoon to crush the red beans and glutinous rice, this step is very critical. After crushing, you can freeze it in the refrigerator, and when you want to eat it, you can take it out and boil it with water, which is very convenient.
3, add red beans and water in the pot to open, I use the 1:1 ratio, I like to be slightly thicker ~ after the water boiled into the small tangyuan, the small dumplings are very good to cook, and then burn for a while on the good ~
4, look at the finished product is good ~ Note: when cooking red bean soup and small balls, you should stir it from time to time to prevent sticking to the pan Oh ~ ~
You're done ~ ~ if you like to eat sweets, you can put some sugar at the end, stir it, and start it~
I usually cook the red beans the night before, and the next morning I can eat them with water and boil them, and the rice cakes are also delicious when I put them in