DANCING
THE MOON
Hongxing fruit taste old feelings
After 1991, "Hongxing Fruit Shop" was succeeded by Li Shibiao, the third generation of Li Hongnian, under the premise of striving to maintain the original traditional flavor of "Old Hongxing", insisting on consolidating the characteristics of old products, introducing new equipment, developing new products, and gradually producing more than 100 kinds of halal series of cakes with national characteristics, which not only made "Hongxing" soon have a household name in surrounding counties and cities, but also an essential gift for relatives and friends.
In 2009, Anhui Hongxing Halal Food Co., Ltd. was established. Over the years, the company has been adhering to the service tenet of "health first, high quality, reputation survival". On the basis of traditional production, we add technical advantages to achieve the perfect combination of tradition and modernity, and get the support and trust of consumers.
Hongxing series product introduction
Dajingguo: Based on the natural soaking of 100 days of glutinous rice as the main ingredient, fragrant fried, honey grouting, with the characteristics of crisp soft and sweet.
Plum bean carob: Resembling a crescent moon, it is made with glutinous rice syrup and honey, and is filled into shape.
Suncakes: Filled with sesame oil and noodles, date paste, soft and sweet on the outside and crispy on the inside.
Golden Silk Cake: Eggs and noodles, cut into strips, fried honey, and the surface is coated with sesame seeds, green and red silk, orange shreds and peanut kernels, the taste is sweet and crispy.
Hemp flakes: Selected with pure white and fine sesame seeds without impurities, homemade peeled and baked kernels, mixed with boiled honey syrup, sliced and shaped, its taste is crisp and delicious.
Unicorn Sugar: Based on honey and sugar noodles, molded into pieces, wrapped with sesame seeds, and seasoned with spices such as bananas, mint and roses, its flavor is unique in the world, and there is no other point.
Crispy: Made with the original sticky rice milk and noodles, it has a sweet and fragrant taste that melts in the mouth.
Bean foam
At the morning stall at the head of the boundary, you can always see it. The authentic bean foam is made of rice noodles, soybeans and peanuts boiled together, and the green vegetables and tofu shreds are mixed before leaving the pot. The aroma of peanuts, the softness of greens, and the toughness of bean silk are beautiful chants hidden between the teeth. The salty taste is not greasy, and it can also replenish energy while increasing appetite. A bowl of hot bean foam, served with a crispy pancake, or a dried tofu roll fritter, the day begins.
Source: Jieshou Municipal Bureau of Culture, Tourism and Sports