In the breakfast restaurant, fried dumplings are one of the very popular breakfasts. The caramelized flavor can arouse the appetite of a silent night at once, the skin is crispy, full of juicy filling, accompanied by a bowl of hot soup or hot soy milk, it is really fast!
If you have children at home, you may wish to try this shrimp dumpling with me, shrimp is rich in amino acids, the development of children's brain cells is good, and shrimp is rich in protein, which can also ensure the child's nutritional balance and enhance children's immunity.
Just this weekend, buy fresh shrimp and other ingredients, pack more dumplings in one breath, freeze up in the refrigerator, eat and take as you want, very convenient!
【Ingredients】
400 g of fresh shrimp / dumplings to taste
80 g of black fungus / 1 carrot / 100 g of shiitake mushrooms
1 egg / 5 g salt / white pepper to taste
Flour to taste / Arowana sesame sesame oil 10 ml
[ Directions ]
- 1 -
Peel and chop carrots; black fungus and chop; shiitake mushrooms.
- 2 -
Mince the fresh shrimp.
- 3 -
Stir in the shrimp 5 g salt and 1 egg.
- 4 -
Stir to combine.
- 5 -
Pour in the shiitake mushrooms, black fungus and carrots and stir well.
- 6 -
Add Arowana sesame sesame oil 10 ml. (Arowana sesame sesame oil is preferably based on yellow and white sesame raw materials from Ethiopia, China and other high-quality production areas, and adopts the first-class sesame sesame oil of physical pressing process.) Unique 6-course incense process, rich and lasting fragrance, the world's top 500 enterprises production, food quality and safety are guaranteed! Contains the active nutrient sesame lignans, the content of up to 8 ‰, sesame lignans have antioxidant properties. Cold mixing, boiling soup, mixing filling, hot pot dipping sauce can be added a few drops, nutritious and delicious. ）
- 7 -
Stir the dumpling filling well.
- 8 -
Take the dumpling skin, dip a little water to wet the edges, and add an appropriate amount of dumpling filling.
- 9 -
Pinch the mouth tightly, fold out the flower shape, and the dumplings are wrapped.
- 10 -
Wrap all the dumplings.
- 11 -
Mix a small bowl of diluted flour water (flour: water = 1:10).
- 12 -
Pour a little cooking oil into a saucepan, heat to 60%, turn on medium-low heat and fry the dumplings until browned at the bottom.
- 13 -
Pour in the dilute flour water less than a third of the dumplings.
- 14 -
Cover, bring to a boil over high heat and simmer for about five minutes.
- 15-
Fry the water over low heat and fry the dumplings to finish.