We often eat a plate of Xijiade dumplings outside, a dozen pieces of few pieces, and then another one and feel that it is not enough to eat waste, every time we eat it is still unfinished feelings, learned ourselves, do a good job of eating cheaply, and satisfy your stomach.
By walking the kitchen
1 handful of leeks
70 shrimp
3 eggs
Dumpling skin one bag
Peanut oil to taste
Salt 3 scoops
Light soy sauce 2 scoops
Thirteen spices 1 scoop
1 scoop of oyster sauce
Sesame oil a little
1 scoop of starch
1 scoop of chicken essence
1. Wash the leeks with the small hands of fortune and control the moisture. I buy a handful (about 3 dollars) for two people to eat twice, refer to the suggestions Ha
2, dumpling skin take out and prepare, 2-4 people a meal bag of about 70, about 8 yuan up and down is quite cost-effective. We young people are generally not very good at noodles, because there is no flour at home, and the elders can ignore this step
3, shrimp to shrimp line, little fairies must remember two key skills: 1⃣️ shrimp line in the second joint of the shrimp back with a toothpick or needle to take out 2⃣️ patience, to be patient enough after the completion of repeated cleaning 2 to 3 times, control dry put in a little salt, cooking wine and starch to catch evenly marinated preparation with ha shrimp I bought is 20 yuan, enough, and finally more than a part
4: Beat three old mother eggs in a bowl, put the cooking wine to remove the fish, stir clockwise, and set aside
5: Put an appropriate amount of oil in the pot, stir the eggs in the bowl to the shape of the picture, and remove them for later.
6, find a clean basin, mix the leeks and eggs, add three spoons of salt, two spoons of soy sauce, one spoon of oyster sauce, one spoonful of thirteen spices, a little sesame oil (leeks love water, sesame oil can better collect water function) a spoonful of chicken essence, stir evenly
7, the next normal dumplings on the line, a dumpling a shrimp, eat more refreshing Remarks: girlfriend package, I will not, is not quite love to see
8, boiling water in the pot, bubbling dumplings, if two people eat it, it is recommended that about 30 are just right, the little fairies remember, prepare a bowl of cold water twice poured into and out of the pot.
9: Out of the pot, prepare the rice
10, ah ~ ~ ~ open your mouth, really and XiJiade a taste Let's do it together! Believe you can
1⃣️ When stirring, add cooking wine to remove fishy 2⃣️ and stuffing, drizzle a little sesame oil to prevent leeks from coming out of the water 3⃣️ When cooking dumplings, you can put in a small amount of salt to block the cracking of the dumplings, or you can add green onions when boiling water
Sweet, spicy, warm, non-toxic. For uplifting and strengthening drugs, it has stomach, refreshing and warming effects. Root and leaf mash juice has anti-inflammatory, hemostatic and pain-relieving functions. Suitable for liver and kidney yin deficiency night sweats, enuresis, frequent urination, impotence, yang qiang, sperm, dream remains, choking, nausea, diarrhea, abdominal pain, women's menstrual disease, dysmenorrhea, menstrual leakage, belt and bruises, vomiting blood, epistaxis and other symptoms, medicine is often used to supplement kidney yang deficiency, fine off is not solid, etc., is the most commonly used dietary dishes for men and women after intercourse.
1. Kidney aphrodisiac: leeks are warm and spicy, but there is no aphrodisiac ingredient.
2. Beneficial to the liver and stomach: Leeks contain volatile essential oils and sulfides and other special ingredients, emitting a unique spicy smell, which helps to loosen liver qi, enhance appetite and enhance digestive function.
3. Qi and blood management: the spicy smell of leeks has the effect of dispersing stasis and activating blood, and the effect of qi stagnation is applicable to bruises, nausea, enteritis, vomiting blood, chest pain and other symptoms.
4. Laxative: Leeks contain a lot of vitamins and crude fiber, which can enhance gastrointestinal peristalsis, treat constipation, and prevent bowel cancer, so leek leaves are called "intestinal washing grass".
Although leeks have many benefits for the human body, the more the merrier. The "Compendium of Materia Medica" once recorded: "If leeks are eaten more, they are dim-eyed, and they are especially taboo after drinking."
People with indigestion or weak gastrointestinal function eat leeks are easy to burn the heart, and should not eat more.
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