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Homemade yuzu honey tea shelf life? What is the practice of homemade honey grapefruit?

author:Field Shepherd Honey Friend Home

  Honey grapefruit tea has always been very popular with everyone, many people will also make their own home at home, so how long is the shelf life of homemade grapefruit honey tea?

Homemade yuzu honey tea shelf life? What is the practice of homemade honey grapefruit?

  The storage time of honey grapefruit tea varies according to different situations. In general, homemade honey grapefruit tea can generally be stored for about 5 days if placed at room temperature; If placed in the refrigerator layer, it can be stored for about 25 days. The storage time of honey grapefruit tea is not only closely related to the storage environment, but also the season will also affect the storage time, if placed at room temperature, due to the higher temperature in summer, the storage time will be shorter than other seasons.

Homemade yuzu honey tea shelf life? What is the practice of homemade honey grapefruit?

  Homemade honey grapefruit tea does not have any additives, so the storage time is shorter. Honey has a strong water absorption, in order to avoid absorbing excess water caused by deterioration, should pay attention to sealing when storing, and the tools used for feeding back and forth should be kept dry and clean. And the field bee is recommended that everyone make a small number of times and eat it as soon as possible. In addition, there are some people who like honey grapefruit tea, but do not understand the specific production method, let's take you to understand.

Homemade yuzu honey tea shelf life? What is the practice of homemade honey grapefruit?

  Prepare 1 grapefruit, rock sugar, honey and water to taste. Rinse the grapefruit with water, scrubb with salt and dry. The grapefruit peel is then peeled off and cut into thin strips. Add cold water to the pot, add the grapefruit peel and bring to a boil over high heat. Remove the grapefruit peel and remove the moisture. Peel the pulp of the grapefruit and remove the seeds, film, and white tendons. Place the grapefruit peel and grapefruit meat in a pot, add rock sugar, stir and add the right amount of water, then reduce the heat until the grapefruit juice is all dry. Finally, pour the prepared yuzu sauce into the bottle, wait for the temperature to drop to about 40 degrees, pour in the honey, and then the cap is made after it is cooled.

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