Tea friends, hello everyone, I am tea farmer Long Zefu, in Fujian Anxi, the source of Tieguanyin, professional wholesale Tieguanyin, every day to share professional Tieguanyin tea knowledge, welcome to forward and exchange.
This year's autumn tea Tieguanyin has been listed, autumn tea Tieguanyin is the best quality tea of the year, but many tea friends react, why buy their own home Tieguanyin, after brewing, the taste is not good, nor is it resistant to bubbles? For the brewing problem of this scene, after summarizing by our tea farmers, it is generally caused by the following reasons.
First: Machine-processed Tieguanyin is very impatience to bubbles.
At present, the Tieguanyin in the tea market is divided into two types according to different processing methods, one is the machine-processed Tieguanyin, and the other is the traditional hand-processed high-quality Tieguanyin. Machine-processed tea leaves, the degree of foam resistance is very low, brewed three or four times will have no taste, and the handmade Tieguanyin foam resistance, can reach 7 times. If you buy Tieguanyin at home, you are often not resistant to bubbles, and it is likely that you bought a machine-processed Tieguanyin.
Second: The brewed tea set is not right, and Tieguanyin will not be resistant to bubbles.
Tieguanyin is a semi-fermented tea variety, the brewing requirements are relatively high, the best tea set is a ceramic teacup, if you choose to use purple sand pots, glasses, plastic cups and other tea sets to brew Tieguanyin, it will also cause the occurrence of impatience.
Glass, plastic cup and other tea sets, large volume, water content, tie guanyin brewing, it is easy to be washed away by water, so the taste of tea is very poured, but also become intolerant to bubble. This is caused by the wrong choice of tea set.
Therefore, if you want to brew iron Guanyin, if you want to drink well and be resistant to bubbles, it is best to use a ceramic cup to brew is the most appropriate.
Three: The water temperature is not enough, and Tieguanyin will not be resistant to bubbles.
Tieguanyin tea, is a semi-fermentation production process of tea, the brewing water temperature requirements are also relatively high, it is best to just boil 100 degrees of boiling water to brew Tieguanyin, the most able to release the aroma of tea, forcing out the aroma and nutrients in the tea.
If the water temperature is lower than 100 degrees, not up to standard, and soaked at a low temperature for a long time, not heated in time, Tieguanyin is not easy to unfold when soaking, at this time, Tieguanyin also becomes intolerant of bubbles, and bitter and other tastes appear.
Therefore, to brew Tieguanyin, it is necessary to use 100 degrees of boiling water to soak, the water temperature is cool, and it should be heated in time, so as to ensure that Tieguanyin maintains the best taste during 7 consecutive brewing processes.
Today's Tieguanyin autumn tea has been listed in large quantities, autumn tea Tieguanyin is the best quality in the four seasons of the year, pure handmade Tieguanyin, beautiful appearance, color oolong, tea soup golden and translucent, delicate taste, very delicious, can be brewed 7 times in a row, the real seven bubbles have afterscent.