Super simple cream biscuits, fragrant and crispy, picky kids will love lemon cream cookies

For many friends, sweet and delicious cream biscuits are one of the very popular snacks, whether accompanied by fragrant milk tea or clear tea can be said to be an excellent match, is the magic stroke of afternoon tea.

Tea tea usually at home nothing will make some biscuits to eat, today share a lemon cream biscuit recipe for everyone, with a faint lemon aroma, crisp and delicious, the family's little god beast loves it.

Cooking steps:

1. All ingredients

2. Add baking powder to the low gluten powder

3. Salt

4. Mix the caster sugar well

5. Add the butter after softening at room temperature

6. Combine the butter with the powder by hand to form finely crushed particles

7. Rub in the lemon crumbs with a rub

8. Light cream added to the egg yolks and stirred well

9. Squeeze in the lemon juice with a fine mesh sieve

10. Add custard paste to flour and stir

11. Knead slightly to combine

12. Wrap in plastic wrap and wake up for 30 minutes

13. Use the mold to prepare the shape, put into the fresh layer and refrigerate for one hour

14. Cut into thick slices of about 0 .8cm evenly

15. Preheat the oven 170 degrees in advance for five minutes and bake on high and low heat for 15 minutes

16. Ding! When the time comes, a cream cookie full of lemon fragrance is ready

17. Another picture

18. Breakfast is served with a variety of seasonal fruits, and then brew a cup of milk tea to start the beautiful enjoyment!

Do you like this recipe? Likes and comments are welcome

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