#生活有温度 #
Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Friends who love to eat fish can be sure to take a good look at the following content Oh, today the small chef to share with you is a watercress fish, listen to the name seems to be a little advanced ah, but in fact, the method is very simple, the following with the small chef to take a look at it!
First of all, we will wash the flat fish, here we can use tilapia, cucumber fish, etc., according to their favorite fish, boil the oil, heat the oil to put the flat fish in, fry until both sides are golden brown and set aside.
Prepare more onions, ginger and garlic in the pot, fry out the aroma, and then put the Pixian bean paste into a spoonful, fry out the red oil, and then put the flat fish in, and then add soy sauce, cooking wine, oyster sauce, sugar, the right amount of water, the seasoning here should be less, not too salty, otherwise it will not be delicious.
Before we put the lid on, we sprinkle some garlic and we can simmer for 10 minutes, in the process, we can turn the fish over so that both sides can be flavored, and sprinkle some green onions before coming out of the pot.
Isn't it simple, have you learned? The watercress fish that comes out of this is very fragrant, but remember not to put too many spices, otherwise you will not be able to eat Oh, I am a small chef, a small kitchen lady with personality!