<h1 class="pgc-h-arrow-right" data-track="2" > main and auxiliary materials</h1>
<col>
Ingredients name
Gram weight
trepang
100
Pork loin
5
Scallops
cabbage
150
Fish maw
50
Pork meatballs
75
abalone
Fine vermicelli strips
15
Cooked pork belly
Cooked chicken
Bamboo shoots
chicken soup
1000
table salt
monosodium glutamate
3
<h1 class="pgc-h-arrow-right" data-track="50" > cooking method</h1>
1. Wash and cut the cabbage into domino-sized pieces. Break the water vermicelli with a knife. Cut into long slices of water-haired sea cucumber, water-haired abalone, cooked chicken, good fish belly, cooked fish belly, and winter shoots. Pork loin slices to remove the waist flower heart, and then cut the flower knife.
2. Put the cabbage into the hot pot, put the water hair noodles on top of the cabbage, then put the finger meatballs on top of the water hair noodles, then put the sea cucumber into the pot, and then put the dried scallops on the side of the sea cucumber, and finally put the abalone, fish belly, cooked pork belly, winter shoots, and pork loin into the pot one by one.
3. Add chicken broth to the spoon, add salt and MSG to boil, skim the foam, pour into the hot pot, cover tightly.
4. Put the charcoal in the stove and burn it red, use iron chopsticks to put the charcoal into the hearth of the hot pot, and wait for the soup in the pot to boil.
Home version of assorted hot pot
<h1 class="pgc-h-arrow-right" data-track="52" > process critical</h1>
1, the taste should not be too salty, otherwise it will affect the umami taste of the raw materials themselves.
2. It must be prepared with chicken soup or broth, and the flavor is excellent.
Assorted hot pot is also a versatile dish, you can add as many ingredients as you want, but you also need to be compatible with the main ingredients.
<h1 class="pgc-h-arrow-right" data-track="55" > flavor characteristics).</h1>
"Assorted hot pot" is a traditional dish in Jilin Province. Sea cucumber, dried scallops, abalone, pork loin, cooked pork belly as the main ingredients, with other accessories, using the rest of the techniques to make. The meat and vegetables are suitable, the variety is diverse, rich in nutrition, winter food to go cold, summer food to relieve the heat, is a high-end seafood cuisine.
Mandarin duck assorted hot pot, delicious do not want