Hello everyone, today I will share a delicious dish with cornmeal. We are not the first time to use cornmeal to share food with everyone, but today to introduce this dish, it is still very special, this dish in addition to cornmeal, there is a very important ingredient, that is, kefir, it sounds very wonderful, cornmeal plus kefir, casually today's dish is yogurt cornmeal flapjack, eat it is more soft and sweet, nutritious and delicious, interested friends will quickly follow me, let's take a look, how this delicacy is made!
【Yogurt cornmeal flapjack】
【Ingredients】Cornmeal, kefir, boiling water, yeast powder, flour, eggs, cooking oil
【Preparation steps】
1. First, prepare 150 grams of cornmeal, then put all the cornmeal into the bowl, then add some boiling water to it, blanch the cornmeal, beat an egg in the bowl, add a bag of kefir and stir well.
2. After stirring well, add 3 grams of yeast powder to the inside and stir again, then add 100 grams of flour into it, stir into a flocculent shape, then pour in 10 grams of cooking oil, and finally knead the dough.
3． After kneading the dough, put it in a large bowl and wrap it in plastic wrap to let it wake up for an hour. When waking up, either use a large container, or a lid such as a pot lid to cover the dough, otherwise after waking up, the larger dough is easy to stick to the plastic wrap, if the container is not large enough.
4． When the time comes, take out the waking dough, first put it on the board and knead it, drain the air inside, and finally rub the long strips, and then use a knife to cut into equal size dough, and then knead each small dough to the circle and press flat, then take a chopstick, use the chopsticks to press the cake embryo out of the pattern, in short, it is constantly folded and pressed, like this.
5． Preheat the pan, then brush the layer of cooking oil, after the oil is hot, put the cake embryos we have made in, cover the lid and simmer for five minutes, wait for the bottom to cook, turn over and continue to burn for five minutes.
6． After the two sides are cooked, turn the noodles repeatedly for a minute, and then gently press the small cakes with a spatula to get out of the pan and serve on the plate. In this way, a delicious yogurt cornmeal flapjack is ready, it is soft and sweet, nutritious and delicious, and friends who like it must hurry to try it!
【Tips】
1． We use kefir here, but if there is only yogurt at home, we need to add flour according to the viscosity of the yogurt after it is added.
2． If you like to eat sweet, you can also add some sugar to it.
3． The dough that is awakened by yeast powder will be very large after fermentation, and there will be holes, a bit like a honeycomb.
Well, today's food is shared with you here, like friends can give me a free like, thank you for your support!
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